The moment you catch a whiff of those caramelized Brussels sprouts coated in spicy, sweet Gochujang sauce, your taste buds might just do a little happy dance. This dish, bursting with flavors, is like a warm hug from a friend after a long day, making it the perfect sidekick for your weeknight dinners or that fancy get-together you’ve been planning.
Who knew Brussels sprouts could be so exciting? With their crunchy exterior and tender insides, they take on the bold flavors of Gochujang and sesame oil, resulting in a stir-fry that’s both comforting and exhilarating. Imagine serving this vibrant dish to your friends and family; they won’t believe how these humble little veggies can turn into the life of the dinner party!
Why You'll Love This Gochujang Brussels Sprouts
- This incredible Gochujang Brussels Sprouts transforms simple everyday ingredients into restaurant-quality flavors that will blow your mind completely.
- Foolproof recipe techniques guarantee perfect results every single time, making even novice cooks feel like professional chefs instantly.
- Stunning visual appeal with gorgeous colors and mouthwatering aromas creates the ultimate Instagram-worthy dish for any special occasion.
- Endlessly adaptable for different dietary needs while working beautifully for meal prep, date nights, or entertaining large groups effortlessly.
Ingredients for Gochujang Brussels Sprouts
Here’s what you’ll need to make this delicious Gochujang Brussels Sprouts:
1/2 cup Korean Gochujang Sauce – This spicy-sweet fermented chili paste is the star of the show, adding depth and umami to your dish.
1 Tbsp sesame oil – A fragrant oil that brings a rich nutty flavor to the stir-fry. You can also substitute this with water for a lighter version.
1/3 cup coconut aminos – A soy sauce alternative that adds a hint of sweetness while keeping the dish gluten-free.
2-3 Tbsp maple syrup – This natural sweetener balances out the spiciness of Gochujang, enhancing its flavor profile.
1 pinch sea salt – Just a pinch to elevate the overall flavors in conjunction with the sauce.
1 1/2 Tbsp chili garlic sauce – For those who like an extra kick, adding this brings the heat right to your taste buds!
1 Tbsp sesame oil or avocado oil – Use whichever oil you prefer for cooking; both add great flavor.
7 heaped cups halved Brussels sprouts – Look for firm sprouts; you want them to be bright green and free of blemishes.
3 Tbsp coconut aminos – Another layer of that delicious flavor, perfect for sautéing the sprouts.
Thinly sliced shallot or green onion (optional) – A nice garnish that adds aromatic freshness.
Chopped roasted salted peanuts (optional) – For a crunchy topping that adds texture and flavor.
How to Make Gochujang Brussels Sprouts
Follow these simple steps to prepare this delicious Gochujang Brussels Sprouts:
Step 1: Prepare the Sauce
In a small mixing bowl, combine the Gochujang sauce, sesame oil (or water), coconut aminos, maple syrup, sea salt, and chili garlic sauce. Stir until everything is well mixed, and set this spicy concoction aside.
Step 2: Prep the Brussels Sprouts
Give your Brussels sprouts a bubble bath! Rinse and dry them before halving each one. This way they’ll cook evenly, and you can remove any large stems that might distract from the tasty goodness.
Step 3: Heat Things Up
Take a large skillet and heat over medium-high. Add in your chosen oil, making sure it coats the bottom well to create that non-stick magic.
Step 4: Sauté the Brussels Sprouts
Add the halved Brussels sprouts into the skillet and sprinkle them with coconut aminos. Spread them out evenly in the pan and cover for about 2 minutes to let them steam.
Step 5: Time to Stir-Fry
Remove the lid and stir-fry those delightfully caramelized sprouts for another 2 minutes, giving them an occasional toss to ensure they cook evenly. You want them perfectly golden, not charred.
Step 6: Bring it All Together
Once the Brussels are looking crispy and utterly amazing, add your optional shallots or green onions and pour your prepared sauce over the top. Stir-fry for 1-2 minutes more, ensuring every piece is luxuriously coated in that mouthwatering sauce.
Now, you might be tempted to dive right in, but take a moment to transfer your gorgeous Gochujang Brussels Sprouts to a serving platter. If you want to impress, sprinkle on some crushed peanuts for a satisfying crunch. Serve hot, and watch as they disappear from the table faster than a magician’s rabbit!
Crafting this Gochujang Brussels Sprouts dish shows just how versatility and simple preparations can lead to spectacular results, making even the pickiest eaters take a bite out of their veggie fears. One taste of these bad boys, and you’ll be hooked! Enjoy whipping these up for your next meal, and don’t forget to invite your friends—they’ll want to share in this burst of flavor!
This showstopping Gochujang Brussels Sprouts delivers restaurant-quality results using simple ingredients you probably already have at home. The perfect balance of textures and flavors creates an unforgettable dining experience that will have everyone asking for seconds. Picture-perfect presentation with vibrant colors makes this dish absolutely Instagram-worthy and guaranteed to impress any dinner guest. Incredibly versatile recipe that works beautifully for weeknight dinners, meal prep, special occasions, or even outdoor entertaining sessions.
Perfecting Gochujang Brussels Sprouts Cooking Process
To get the best results with Gochujang Brussels Sprouts, start by preparing the sauce first to allow the flavors to meld. Then, prep the Brussels sprouts while the skillet heats up. Cook the sprouts in a single layer for even caramelization, flipping only occasionally.
Add Your Touch to Gochujang Brussels Sprouts
Feel free to customize these Gochujang Brussels Sprouts with your favorite veggies, such as bell peppers or carrots, for added color and crunch. You can also swap coconut aminos for soy sauce or add sesame seeds for extra texture.
Storing & Reheating Gochujang Brussels Sprouts
To store Gochujang Brussels Sprouts, place them in an airtight container in the refrigerator for up to three days. When reheating, gently warm them in a skillet over low heat or in the microwave to preserve their tenderness and flavor.
Chef's Helpful Tips for Gochujang Brussels Sprouts
- This professional-quality Gochujang Brussels Sprouts relies on precise timing and temperature control to achieve restaurant-standard results consistently.
- Master the art of mise en place by prepping all ingredients beforehand, ensuring smooth execution and preventing any last-minute cooking disasters.
- The secret lies in layering flavors throughout the cooking process rather than seasoning only at the end for maximum depth.
- Pro tip: let the finished dish rest for optimal texture and flavor development before serving to hungry guests waiting eagerly.
Sometimes, I surprise friends with these Gochujang Brussels Sprouts, and they rave about them for days! It’s always heartwarming to see people enjoy something handmade from the heart.
FAQs About Gochujang Brussels Sprouts
What is Gochujang Brussels Sprouts?
Gochujang Brussels Sprouts are a flavorful side dish featuring Brussels sprouts stir-fried with a spicy Gochujang sauce. This Korean fermented chili paste gives these little green gems a sweet, spicy, and umami kick, transforming them from just another vegetable into a star dish that even sprout skeptics will enjoy. The combination with ingredients like sesame oil and maple syrup creates a delicious harmony of flavors that enhances the natural nuttiness of the Brussels sprouts.
How can I customize my Gochujang Brussels Sprouts?
Feel free to make Gochujang Brussels Sprouts your own! You can add extra vegetables such as bell peppers, carrots, or snap peas to introduce new flavors and colors. For added crunch, consider sprinkling sesame seeds on top or tossing in some chopped scallions. If you’re looking to adjust the spice level, feel free to reduce the amount of chili garlic sauce or use a milder sauce altogether. The possibilities are endless, so get creative!
Can I prepare Gochujang Brussels Sprouts in advance?
Absolutely! Preparing Gochujang Brussels Sprouts ahead of time can save you time during busy weeknights. You can make the sauce and prep the sprouts earlier in the day. Store them separately in the fridge and combine when you’re ready to cook. This dish still tastes amazing reheated, but it’s best enjoyed freshly stir-fried.
What can I serve with Gochujang Brussels Sprouts?
Gochujang Brussels Sprouts pair wonderfully with a variety of dishes. They can be served alongside grilled chicken, pork, or tofu for a wholesome weeknight dinner. You might also enjoy them with rice or quinoa, creating a fantastic grain bowl. For a more formal occasion, serve them as a vibrant side dish at your dinner table to impress your guests.
Conclusion for Gochujang Brussels Sprouts
Gochujang Brussels Sprouts offer a delicious blend of spicy, sweet, and savory flavors that can elevate any meal. With their vibrant presentation and unique taste, they are sure to impress family and friends alike. Whether for a quick weeknight dinner or a special occasion, these delightful sprouts are a flexible dish that suits any setting. Don’t miss the chance to bring some excitement to your meals with Gochujang Brussels Sprouts!
Korean Gochujang Stir-Fried Brussels Sprouts
Ingredients
Equipment
Method
- Prepare sauce by mixing Gochujang sauce, sesame oil (or water), coconut aminos, maple syrup, sea salt, and chili garlic sauce in a small mixing bowl. Set aside.
- Rinse, dry, and halve the Brussels sprouts, removing any large stem portions.
- Heat a large skillet over medium-high heat and add sesame or avocado oil (or water).
- Add Brussels sprouts to the skillet, season with coconut aminos, and spread them evenly in the pan.
- Cover and cook for 2 minutes, then uncover and stir-fry for 2 more minutes, stirring occasionally.
- Once caramelized, add sliced shallot or green onion (if using) and the prepared sauce. Stir-fry for 1-2 minutes to coat the sprouts.
- Transfer to a serving platter and garnish with crushed peanuts if desired. Serve hot.
