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16 Best Crockpot Stew & Casserole Recipes!

Slow Cooker Beef Stew

Discover a hearty slow cooker beef stew that showcases the magic of '16 Best Crockpot Stew & Casserole Recipes!'
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Prep Time 15 minutes
Cook Time 6 hours
Total Time 6 hours 15 minutes
Servings: 6 servings
Course: Dinner Recipes
Cuisine: American
Calories: 386
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 1 kg Beef cubes
  • 3 tbsp Plain flour for coating
  • 2 tbsp Sunflower oil for browning
  • 1 Onion chopped
  • 3 cloves Garlic minced
  • 600 ml Beer can substitute with red wine
  • 3 Carrots peeled and chopped
  • 1/2 Swede peeled and chopped
  • 2 cubes Beef stock
  • 3 tbsp Tomato puree
  • 3 tbsp Worcestershire sauce
  • Salt to taste
  • Freshly ground black pepper to taste

Equipment

  • Slow Cooker
  • Skillet

Method
 

  1. Coat the beef in the plain flour until it's well covered.
  2. Heat the oil in a pan and brown the beef in batches until it's browned and golden.
  3. Add all of your other ingredients, along with the browned beef, into the pan. Remove from the heat.
  4. Pop the lid on and cook in the slow cooker for 5-6 hours on HIGH or 8-9 hours on LOW.

Nutrition

Serving: 1servingCalories: 386kcalCarbohydrates: 44gProtein: 31gFat: 7gSodium: 40436mgFiber: 2gSugar: 29g

Notes

For extra flavor, consider adding fresh herbs or seasonal vegetables. This stew is perfect for meal prepping and can be stored in an airtight container for up to three days.

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