Ingredients
Method
Baking Instructions
- Preheat your oven to 350°F (175°C).
- Mix the dry ingredients in a bowl. Combine flour, baking soda, and salt, whisking until well blended.
- Cream the butter and sugars together in a separate mixing bowl until light and fluffy, about 3-4 minutes.
- Add the eggs and vanilla extract. Mix until fully incorporated.
- Combine the dry ingredients with the wet mixture gradually. Stir until just combined.
- Divide the dough into two bowls. In one bowl, fold in cocoa powder.
- Scoop alternating spoonfuls of each dough onto a lined baking sheet.
- Swirl a toothpick or knife through the scoops to create marble patterns.
- Bake in the preheated oven for 10-12 minutes or until edges are set but centers remain soft.
Nutrition
Notes
Dust with powdered sugar before serving for an added touch of sweetness!