Ingredients
Method
Baking Instructions
- Preheat your oven to 350°F (175°C).
- Mix the dry ingredients in a bowl: combine flour, baking soda, and salt.
- Cream the butter and sugars together until light and fluffy (about 3-5 minutes).
- Add the eggs and vanilla extract, mixing until fully incorporated.
- Combine the dry ingredients with the wet mixture gradually, stirring gently.
- Divide the dough into two bowls; mix cocoa powder into one for the chocolate swirl.
- Scoop alternating spoonfuls of both doughs onto a baking sheet lined with parchment paper.
- Swirl the dough lightly with a knife or toothpick.
- Bake in the preheated oven for 10-12 minutes until set but still soft in the center.
- Cool on a wire rack for at least 5 minutes before transferring.
Nutrition
Notes
These cookies are perfect for any occasion and can be customized with your favorite add-ins.