Ingredients
Equipment
Method
- Add all ingredients to your slow cooker except for the lemon juice, parsley, orzo, and salt & pepper. Cook on low for 6-8 hours or high for 3-4 hours.
- About 30 minutes prior to serving, remove the bay leaves and take the chicken out of the slow cooker. Shred the chicken with 2 forks and then add it back in, along with the lemon juice, parsley, and orzo. Crank the heat up to high.
- Stir every 10 minutes to prevent the orzo from sticking to the bottom. Once the orzo is tender, season the soup with salt & pepper as needed and serve.
Nutrition
Notes
This soup can be customized by adding different vegetables or using turkey instead of chicken for a delightful variation.
