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Olive Oil and Balsamic Vinegar Bread Dip Recipe

Delicious Olive Oil and Balsamic Vinegar Bread Dip Recipe

Enjoy this Olive Oil and Balsamic Vinegar Bread Dip Recipe, a simple yet flavorful appetizer perfect for gatherings.
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Prep Time 5 minutes
Cook Time 12 minutes
Total Time 17 minutes
Servings: 6 dips
Course: Appetizers
Cuisine: Italian
Calories: 142
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 1/2 cup olive oil
  • 3 cloves garlic, minced
  • 1 teaspoon dried oregano
  • 1 teaspoon dried thyme
  • Kosher salt
  • fresh cracked pepper
  • 5 tablespoons balsamic vinegar
  • 1/4 cup shredded Parmesan cheese
  • sliced French baguette for serving

Equipment

  • small saucepan
  • wide shallow serving dish

Method
 

  1. In a small saucepan combine olive oil and garlic over medium low heat. Heat for 12 minutes, stirring occasionally.
  2. Remove from heat, stir in oregano, thyme, and a moderate pinch of salt and pepper.
  3. Pour oil mixture into a wide shallow serving dish.
  4. Pour in balsamic vinegar and sprinkle with shredded Parmesan.
  5. Serve with crispy crostini or sliced French baguette for dipping.

Nutrition

Serving: 1dipCalories: 142kcalCarbohydrates: 2.3gProtein: 1.1gFat: 14.7gSodium: 45mgFiber: 0.1gSugar: 1.5g

Notes

For extra flavor, consider adding crushed red pepper or fresh herbs. Store leftovers in an airtight container in the fridge for up to a week.

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