Go Back
–+ servings
Cranberry & Turkey Stuffing Balls

Delicious Cranberry & Turkey Stuffing Balls

Cranberry & Turkey Stuffing Balls are a tasty and festive treat, perfect for any gathering.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 20 balls
Course: Dinner Recipes
Cuisine: American
Calories: 60
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Turkey Stuffing Mixture
  • 1 lb ground turkey
  • 1/2 cup dried cranberries
  • 2 cups stuffing mix
  • 1 egg, beaten
  • 1/4 cup chicken broth
  • 1 tsp poultry seasoning
  • 1 tsp garlic salt
  • 1/4 cup butter, melted

Equipment

  • baking sheet
  • parchment paper
  • large mixing bowl

Method
 

Preparation and Baking
  1. Preheat the oven to 375°F and line a baking sheet with parchment paper.
  2. In a large bowl, combine the turkey, dried cranberries, stuffing mix, egg, chicken broth, poultry seasoning, and garlic salt. Mix with your hands until everything is well combined.
  3. Roll into golf ball-sized balls and place evenly on the baking sheet. Brush the tops with melted butter.
  4. Bake for 20–25 minutes, until golden brown and the internal temperature reaches at least 165°F.
  5. Serve warm with gravy or cranberry sauce.

Nutrition

Serving: 1ballCalories: 60kcal

Notes

Cranberry & Turkey Stuffing Balls can be customized by swapping ground turkey for chicken or veggie options. Feel free to add nuts or fresh herbs for extra flavor.

Tried this recipe?

Let us know how it was!