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Pecorino Garlic Potatoes over Harissa Mayo

Crispy Pecorino Garlic Potatoes with Spicy Harissa Mayo

Discover the irresistible Crispy Pecorino Garlic Potatoes over Harissa Mayo, a flavorful and comforting dish perfect for any meal.
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Prep Time 10 minutes
Cook Time 45 minutes
Total Time 55 minutes
Servings: 4 servings
Course: Dinner Recipes
Cuisine: Mediterranean
Calories: 400
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Oil and Potatoes
  • 1/4 cup olive oil
  • 2 pounds Yukon gold potatoes cut into 1-inch pieces
  • 1/4 teaspoon baking soda
  • Kosher salt to taste
Cheese and Herbs
  • 1 large garlic clove minced
  • 3/4 cup freshly grated pecorino or Parm
  • 1/4 cup finely chopped fresh herbs chives, parsley, dill, or basil
  • Freshly cracked black pepper to taste
Harissa Mayo
  • 1/2 cup mayonnaise
  • 2-4 tablespoons harissa adjust to taste
  • 1/2 lemon juice freshly squeezed

Equipment

  • sheet pan
  • Medium Pot
  • mixing bowl

Method
 

Preparation
  1. Preheat oven to 425F. Drizzle oil on sheet pan and preheat in oven until the oil is shimmering.
  2. Add potatoes and baking soda to a medium pot and cover with 3 inches cold water. Salt heavily and bring to a boil. Cook until potatoes are knife tender, about 15 minutes. Drain the potatoes and let cool for 5 minutes.
Cooking
  1. Carefully spread the potatoes on the preheated baking sheet with oil and bake until golden brown, about 30 minutes, flipping as needed to brown all sides of the potatoes.
  2. Meanwhile, mix the cheese, garlic, herbs, and black pepper in a large bowl.
  3. Make the harissa mayo by mixing the mayo, harissa, and lemon juice in a small bowl. Season with salt and pepper.
  4. Once the potatoes are golden brown, transfer them to the cheese mixture and toss to combine. Spread the harissa mayo on a plate, top with potatoes, and serve immediately.

Nutrition

Serving: 1servingCalories: 400kcalCarbohydrates: 35gProtein: 5gFat: 28gSaturated Fat: 4gMonounsaturated Fat: 21gCholesterol: 10mgSodium: 500mgPotassium: 800mgFiber: 5gSugar: 2gVitamin A: 500IUVitamin C: 20mgCalcium: 150mgIron: 2mg

Notes

Feel free to experiment with different types of potatoes or add spices for extra flavor. Store leftovers in an airtight container in the fridge for up to three days. Reheat in the oven for best results.

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