Description
Delight in the whimsical world of chaos cakes, where vibrant colors and bold flavors collide. Perfect for celebrations or a sweet escape from the ordinary, these eye-catching desserts are sure to impress and bring joy to any gathering. Easy to make and endlessly customizable, each cake is a masterpiece waiting to be created.
Ingredients
Scale
- 2 cups cake flour
- 1 ½ cups granulated sugar
- 2 tsp baking powder
- ½ tsp salt
- ½ cup unsalted butter, softened
- 4 large eggs
- 1 cup whole milk
- Gel food coloring (various colors)
- 2 tsp vanilla extract
Instructions
- Preheat your oven to 350°F (175°C) and grease three round cake pans.
- In a bowl, whisk together cake flour, baking powder, and salt.
- Cream the softened butter with granulated sugar until fluffy.
- Beat in eggs one at a time, then stir in vanilla extract.
- Alternately add dry ingredients and milk into the butter mixture until smooth.
- Divide batter into bowls and add gel food coloring to each for vibrant layers.
- Pour colored batter into prepared pans from darkest to lightest.
- Bake for 25-30 minutes or until a toothpick comes out clean. Cool completely before frosting.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (75g)
- Calories: 280
- Sugar: 24g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 80mg