Description
Indulge in the ultimate comfort food with this Crockpot French Dip Recipe! Tender, slow-cooked beef chuck roast simmers in a savory broth infused with garlic and onions, creating a mouthwatering meal that’s perfect for family dinners or game day gatherings. Served on toasted hoagie rolls with warm au jus for dipping, each bite is a delicious burst of flavor that will leave everyone coming back for more. Easy to prepare and customizable to your taste, this recipe is sure to become a favorite staple in your kitchen.
Ingredients
Scale
- 3 lbs beef chuck roast
- 1 large yellow onion, sliced
- 4 cups low-sodium beef broth
- 4 garlic cloves, minced
- 2 tbsp Worcestershire sauce
- 1 tsp dried thyme
- 1 tsp black pepper
- 4 hoagie rolls
- Optional toppings: melted cheese, jalapeños
Instructions
- Trim excess fat from the beef chuck roast and season generously with salt and pepper.
- Sauté sliced onions in a skillet over medium heat until golden brown (about 5 minutes). Add minced garlic and sauté briefly.
- Place the seasoned roast at the bottom of the crockpot, top with sautéed onions and garlic, then pour in beef broth and Worcestershire sauce.
- Sprinkle dried thyme and black pepper over the top. Cover the crockpot with a lid.
- Cook on low for 8 hours or high for 4 hours until the beef is tender.
- Shred the beef using two forks and serve on toasted hoagie rolls with warm au jus for dipping.
- Prep Time: 15 minutes
- Cook Time: 8 hours
- Category: Main
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 sandwich (180g)
- Calories: 470
- Sugar: 2g
- Sodium: 920mg
- Fat: 21g
- Saturated Fat: 9g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 36g
- Cholesterol: 90mg