It’s that time of year when the leaves start to turn golden, the air becomes crisp, and the scent of something warm and hearty begins to waft through the kitchen. If you’re looking for comfort in a bowl, let me introduce you to the BEST Butternut Squash Gnocchi. Picture tender, fluffy gnocchi coated in a rich, creamy butternut squash sauce that’s as vibrant as the autumn foliage. Sounds irresistible, right? This dish isn’t just a meal; it’s a cozy hug from the inside out, perfect for those chilly evenings when all you want is something delicious to savor.
If you’ve ever had butternut squash, you know how its sweet, nutty flavor complements hearty pasta like a match made in culinary heaven. I’ve had my fair share of gnocchi experiments, but this recipe truly stands apart. It’s a secret weapon for impressing guests or simply treating yourself after a long day. Trust me, once you take a bite, you’ll be dreaming about it long after the last forkful is gone.
Why You'll Love This The BEST Butternut Squash Gnocchi
- This incredible The BEST Butternut Squash Gnocchi transforms simple everyday ingredients into restaurant-quality flavors that will blow your mind completely.
- Foolproof recipe techniques guarantee perfect results every single time, making even novice cooks feel like professional chefs instantly.
- Stunning visual appeal with gorgeous colors and mouthwatering aromas creates the ultimate Instagram-worthy dish for any special occasion.
- Endlessly adaptable for different dietary needs while working beautifully for meal prep, date nights, or entertaining large groups effortlessly.
Ingredients for The BEST Butternut Squash Gnocchi
Here’s what you’ll need to make this delicious The BEST Butternut Squash Gnocchi:
4 cups cubed butternut squash – Roasting brings out the natural sweetness and makes the squash extra creamy for the sauce.
5 tablespoons olive oil (divided) – A must for roasting the squash and sautéing the shallots, providing that rich flavor we love.
1 pound gnocchi – Store-bought gnocchi makes this a quick and easy recipe; just cook according to the package.
1 medium shallot – Adds a subtle onion flavor that enhances the overall profile of the dish.
2 tablespoons minced garlic (divided) – Garlic is everything! It adds depth and aroma, perfect for flavoring the dish.
2 tablespoons fresh thyme – This herb provides a fragrant and earthy addition that balances the sweetness of the squash.
2 tablespoons fresh sage – Sage brings a warm, almost woodsy note that complements the butternut squash beautifully.
1 ½ – 2 cups milk (of choice) – Use your favorite milk for the sauce base; it creates the perfect creamy consistency.
½ teaspoon red pepper flakes – Adds a hint of spice that engages your taste buds without overpowering the dish.
½ teaspoon salt – Essential for enhancing all the flavors in this dish.
½ cup parmesan – A secret weapon for a savory finish, making everything taste even better.
2 cups kale – Adds a healthful green crunch to your plate while providing extra nutrients.
More parmesan for topping (optional) – Because who doesn’t love a little extra cheese?
How to Make The BEST Butternut Squash Gnocchi
Follow these simple steps to prepare this delicious The BEST Butternut Squash Gnocchi:
Step 1: Roast the Squash
Preheat your oven to 400 degrees Fahrenheit. Toss the cubed butternut squash with 2 tablespoons of olive oil and season with a pinch of salt. Spread it out on a baking sheet lined with parchment paper and roast for about 25 minutes, or until it’s tender enough to easily pierce with a fork. The fragrance wafting from the oven is simply divine.
Step 2: Cook the Gnocchi
While the squash is roasting, bring a pot of salted water to a boil. Cook the gnocchi according to package instructions. This usually takes about 2-3 minutes until they float to the surface. Drain them and set aside, feeling free to toss them with a little olive oil to keep them from sticking.
Step 3: Sauté the Shallots
In a large skillet, heat 2 tablespoons of olive oil over medium heat. Add the chopped shallot and sauté for about 5 minutes until it becomes translucent. Then add 1 tablespoon of minced garlic and sauté for another minute until fragrant.
Step 4: Blend the Sauce
In a blender, combine the roasted squash, sautéed shallots, milk, red pepper flakes, and salt. Start with 1 ½ cups of milk, and blend until smooth. Adjust the thickness by adding more milk if desired. Pour this luscious sauce back into the skillet and stir in the parmesan until it melts and melds into the sauce.
Step 5: Cook the Kale
In the same skillet, add the remaining tablespoon of olive oil and the last tablespoon of garlic. Toss in the chopped kale and sauté until it wilts—this should take about 3-4 minutes.
Step 6: Combine and Serve
Add the cooked gnocchi into the sauce along with the sautéed kale. Toss everything gently to ensure every piece of gnocchi is coated in that creamy goodness. Serve immediately, topped with extra parmesan if you’re feeling indulgent.
And there you have it, a platter of the BEST Butternut Squash Gnocchi that’s not just a dish but an experience. Scoot up to the table, dig in, and let the rich flavors envelop you like a warm quilt on a chilly night. Enjoy the cozy vibes this recipe brings, and I guarantee it will become a beloved staple in your kitchen as it has in mine!
You Must Know About The BEST Butternut Squash Gnocchi
- This showstopping The BEST Butternut Squash Gnocchi delivers restaurant-quality results using simple ingredients you probably already have at home.
- The perfect balance of textures and flavors creates an unforgettable dining experience that will have everyone asking for seconds.
- Picture-perfect presentation with vibrant colors makes this dish absolutely Instagram-worthy and guaranteed to impress any dinner guest.
- Incredibly versatile recipe that works beautifully for weeknight dinners, meal prep, special occasions, or even outdoor entertaining sessions.
Perfecting The BEST Butternut Squash Gnocchi Cooking Process
Start by roasting the butternut squash while cooking the gnocchi simultaneously. Then, prepare the sauce with sautéed shallots and herbs, blending in the roasted squash. Integrate everything for the perfect harmony of flavors and textures.
Add Your Touch to The BEST Butternut Squash Gnocchi
Feel free to swap butternut squash for sweet potatoes or pumpkin for a different flavor profile. Add extra veggies like spinach or mushrooms for a more wholesome meal, or toss in crispy bacon for a savory kick.
Storing & Reheating The BEST Butternut Squash Gnocchi
Store leftover gnocchi in an airtight container in the refrigerator for up to three days. Reheat gently on the stovetop with a splash of milk to regain creaminess. Avoid the microwave to keep the texture just right.
Chef's Helpful Tips for The BEST Butternut Squash Gnocchi
- This professional-quality The BEST Butternut Squash Gnocchi relies on precise timing and temperature control to achieve restaurant-standard results consistently.
- Master the art of mise en place by prepping all ingredients beforehand, ensuring smooth execution and preventing any last-minute cooking disasters.
- The secret lies in layering flavors throughout the cooking process rather than seasoning only at the end for maximum depth.
- Pro tip: let the finished dish rest for optimal texture and flavor development before serving to hungry guests waiting eagerly.
Cooking this dish reminds me of a chilly autumn evening when friends gathered around my table, marveling at how something so cozy could taste so decadent. Their compliments still warm my heart!
FAQs About The BEST Butternut Squash Gnocchi
What is The BEST Butternut Squash Gnocchi?
The BEST Butternut Squash Gnocchi is a delightful pasta dish made from fluffy gnocchi, rich roasted butternut squash, and creamy sauce infused with herbs. This dish balances the sweet and earthy flavors of butternut squash with the savory notes of parmesan and fresh herbs like thyme and sage. It’s a cozy meal perfect for chilly evenings, and the vibrant colors make it a feast for the eyes as well as the palate. Whether you’re serving it for a family dinner or a special occasion, it’s sure to impress everyone at the table.
Can I customize The BEST Butternut Squash Gnocchi?
Absolutely! One of the best things about The BEST Butternut Squash Gnocchi is its versatility. You can swap the butternut squash for sweet potatoes or even pumpkin for a unique twist on flavor. Want to add more nutrition? Toss in some spinach or sautéed mushrooms. If you’re craving something savory, crispy bacon bits can add a delicious depth. Feel free to experiment with your favorite ingredients to make this dish your own while still keeping that cozy vibe.
How do I store leftovers of The BEST Butternut Squash Gnocchi?
Leftover The BEST Butternut Squash Gnocchi can be stored in an airtight container in the refrigerator for up to three days. To reheat, gently warm it on the stovetop with a dash of milk to restore creaminess, avoiding the microwave which could change the texture. This way, you can enjoy the delightful flavors again without losing the charm of this comforting dish.
What are the best pairings for The BEST Butternut Squash Gnocchi?
The BEST Butternut Squash Gnocchi pairs wonderfully with a light salad featuring arugula and lemon vinaigrette for a refreshing contrast. For wine lovers, a glass of Chardonnay or a fruity Pinot Noir complements the dish beautifully, enhancing the flavors of the butternut squash. If you’re looking for a complete meal, serve it alongside crusty bread and a hearty soup to warm you up even more on a chilly night.
Conclusion for The BEST Butternut Squash Gnocchi
The BEST Butternut Squash Gnocchi is a flavor-packed dish that brings comfort and satisfaction to every bite. With its creamy texture and sweet undertones, it’s a culinary delight that’s simple enough for weeknight dinners yet impressive enough for special occasions. Don’t forget, the magic lies in the ingredients and how you combine them, making it easy to tailor this recipe to your liking. So next time you want a cozy meal, remember this tasty recipe, and indulge in the bliss of The BEST Butternut Squash Gnocchi.
The BEST Butternut Squash Gnocchi Recipe for Cozy Nights
Ingredients
Equipment
Method
- Preheat the oven to 400 degrees Fahrenheit.
- Add the cubed butternut squash to a baking pan lined with parchment paper and drizzle with 2 tablespoons of olive oil. Roast the squash for about 25 minutes or until easily pierced with a fork.
- Bring a pot of salted water to a boil and cook the gnocchi according to package instructions. Set aside.
- Meanwhile, saute the shallot with 1 tablespoon of minced garlic and 2 tablespoons of olive oil for about 5 minutes.
- Add in thyme and sage and saute for an additional 2-3 minutes.
- Add to a blender with the cooked squash, milk, red pepper flakes, and salt (starting with 1 ½ cups of milk and adding more as needed to thin out the sauce). Blend until completely smooth, about 1 minute.
- Add to a pot on the stove and mix in the parmesan.
- In the same pan you used to cook the shallot, add the kale, final tablespoon of minced garlic, and 1 tablespoon of olive oil. Saute until the kale has wilted.
- Add the cooked gnocchi and kale to the sauce and stir to combine.
- Top with fresh grated parmesan and enjoy!
