Description
Shrimp tacos are a delightful summer treat, featuring tender shrimp sautéed to perfection and wrapped in soft tortillas. Each bite bursts with zesty flavors from lime and spices, complemented by fresh toppings like creamy avocado and crunchy cabbage. This easy recipe is perfect for casual gatherings or quick weeknight dinners, ready in just 30 minutes. Experience the vibrant taste of these flavorful shrimp tacos that will leave everyone asking for more!
Ingredients
Scale
- 1 lb fresh shrimp (deveined and peeled)
- 8 small corn or flour tortillas
- 2 cups shredded green cabbage
- 1 lime (juiced)
- 1 ripe avocado (sliced)
- ½ cup plain Greek yogurt
- 1 tsp chipotle powder (adjust to taste)
Instructions
- Rinse and pat dry the shrimp; season with salt, pepper, and half of the chipotle powder.
- Heat 1 tbsp olive oil in a skillet over medium-high heat; sauté shrimp for about 3 minutes on each side until pink and opaque.
- In a bowl, mix Greek yogurt with lime juice and remaining chipotle powder; stir until smooth.
- Warm tortillas in a skillet or over an open flame.
- Assemble tacos by layering shredded cabbage first, then topping with sautéed shrimp, drizzling with sauce, and adding avocado slices.
- Serve immediately with extra lime juice.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Sautéing
- Cuisine: Mexican
Nutrition
- Serving Size: 2 tacos (approx. 200g)
- Calories: 370
- Sugar: 3g
- Sodium: 500mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 6g
- Protein: 24g
- Cholesterol: 160mg