Description
Strawberry Shortcake with Whipped Cream is a classic dessert that captures the essence of summer in every bite. This easy-to-make treat features layers of fluffy cake, luscious strawberries, and airy whipped cream, delivering a delightful balance of sweetness and texture. Perfect for any occasion—from summer picnics to birthday celebrations—this strawberry shortcake will impress family and friends alike.
Ingredients
Scale
- 2 cups sliced fresh strawberries
- 1/4 cup granulated sugar (divided)
- 2 cups all-purpose flour
- 2 tsp baking powder
- 1/2 tsp salt
- 1/2 cup unsalted butter (melted)
- 1 cup heavy cream (cold)
Instructions
- Preheat your oven to 400°F (200°C). Prepare an ungreased baking sheet or an 8-inch round cake pan.
- In a bowl, mix sliced strawberries with 2 tbsp sugar; let sit for 20 minutes to create syrup.
- In another bowl, whisk together flour, baking powder, remaining sugar, and salt.
- Melt the butter in a small saucepan over low heat. Stir in heavy cream until combined. Add this mixture to the dry ingredients and mix until just combined.
- Spread batter onto the prepared baking sheet or pour into the cake pan. Bake for 15-20 minutes until golden brown.
- While cooling, whip heavy cream in a chilled bowl until soft peaks form; sweeten if desired.
- Slice the cooled cake horizontally into two layers. Layer strawberries and whipped cream between the layers and on top before serving.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 290
- Sugar: 18g
- Sodium: 150mg
- Fat: 17g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 60mg