Description
Sheet Pan Nachos are the ultimate crowd-pleaser for any gathering, combining crispy tortilla chips, gooey melted cheese, zesty jalapeños, and creamy guacamole into a deliciously shareable dish. Perfect for game days or cozy movie nights, this customizable recipe allows you to mix and match toppings based on your preferences. With easy preparation steps and vibrant flavors, you can whip up a platter that will impress friends and family alike!
Ingredients
Scale
- 8 oz sturdy tortilla chips
- 2 cups shredded cheddar cheese
- 1 cup refried beans
- 1/2 cup sliced jalapeños (fresh or pickled)
- 1/2 cup sour cream
- 1 cup guacamole
- Fresh cilantro for garnish
Instructions
- Preheat oven to 400°F (200°C) and line a large baking sheet with parchment paper.
- Spread tortilla chips evenly across the baking sheet, slightly overlapping them.
- Spoon refried beans over the chips, then top generously with shredded cheese.
- Add jalapeños on top; feel free to add extra hot sauce if desired.
- Bake for 10-15 minutes until cheese is melted and bubbly.
- Remove from oven and cool slightly before adding dollops of guacamole and sour cream. Garnish with fresh cilantro and serve immediately.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: Mexican
Nutrition
- Serving Size: 1 plate (180g)
- Calories: 450
- Sugar: 3g
- Sodium: 800mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 6g
- Protein: 15g
- Cholesterol: 40mg