Description
Raspberry Crumble Cookies are a delightful fusion of tart raspberries and a buttery crumble topping, resulting in a treat that’s crispy on the outside and soft within. These cookies are perfect for cozy afternoons or as a sweet surprise for guests. With their vibrant color and irresistible flavor, they are as pleasing to the eye as they are to the palate. Bake a batch and enjoy the sweet aroma that fills your kitchen!
Ingredients
Scale
- 1 cup fresh raspberries
- 1 ½ cups all-purpose flour
- ½ cup unsalted butter (softened)
- ½ cup granulated sugar
- ¼ cup brown sugar
- 1 large egg
- 1 tsp baking powder
- 1 tsp vanilla extract
Instructions
- Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
- In a large bowl, cream together softened butter, granulated sugar, and brown sugar until light and fluffy. Mix in the egg and vanilla extract until well combined.
- In another bowl, whisk together flour and baking powder. Gradually add this mixture to the wet ingredients; mix until just combined.
- Gently fold in the fresh raspberries, taking care not to mash them.
- Scoop tablespoons of dough onto prepared baking sheets, spacing them apart. Bake for 12-15 minutes or until edges are golden brown.
- Allow cookies to cool on the baking sheets for five minutes before transferring them to wire racks.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 120
- Sugar: 8g
- Sodium: 50mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg