Description
Experience a delightful twist on comfort food with this Potato Chip Chicken Recipe! Juicy boneless chicken breasts are coated in your favorite crushed potato chips, creating a crunchy exterior that’s simply irresistible. Perfect for family dinners or gatherings, this dish is not only quick to prepare but also customizable based on your preferred chip flavors. Get ready to impress your loved ones with this fun and flavorful chicken dish!
Ingredients
Scale
- 3–4 boneless, skinless chicken breasts (about 1.5 lbs)
- 2 cups crushed potato chips (flavor of your choice)
- 2 large eggs
- 1 cup all-purpose flour
- 1 tsp salt
- ½ tsp black pepper
Instructions
- Preheat your oven to 400°F (200°C) and coat a baking dish with nonstick cooking spray.
- Crush the potato chips in a bowl until they resemble breadcrumbs.
- In another bowl, beat the eggs until well mixed.
- Season the chicken breasts with salt and pepper.
- Dredge each chicken breast in flour, dip it into the beaten eggs, then coat thoroughly with crushed potato chips.
- Place the coated chicken in the baking dish and bake for 25-30 minutes or until golden brown and cooked through (internal temperature of at least 165°F).
- Serve immediately, optionally with your favorite dipping sauce.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 chicken breast (approximately 6 oz)
- Calories: 420
- Sugar: 0g
- Sodium: 780mg
- Fat: 19g
- Saturated Fat: 3g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 2g
- Protein: 29g
- Cholesterol: 150mg