Description
Mexican Corn Dip is a deliciously creamy and vibrant dish that combines sweet corn, zesty lime, and spicy jalapeños, making it the perfect appetizer for any gathering. Whether you’re hosting a backyard barbecue or enjoying a cozy family night, this dip pairs perfectly with crunchy tortilla chips and fresh veggies. Quick to prepare and bursting with flavor, it’s sure to be a favorite among friends and family.
Ingredients
Scale
- 1 can (15 oz) sweet corn, drained
- 8 oz cream cheese, softened
- 1/2 cup sour cream
- 1/4 cup mayonnaise
- 3 green onions, sliced
- 1 jalapeño, diced (adjust based on spice preference)
- Juice of 1 lime
- 1/4 cup fresh cilantro, chopped
Instructions
- Gather all ingredients and roast fresh corn if using.
- In a large mixing bowl, combine cream cheese, sour cream, and mayonnaise until smooth.
- Stir in lime juice, cilantro, and diced jalapeños.
- Gently fold in sweet corn and green onions until well mixed.
- Cover with plastic wrap and refrigerate for 1 hour to meld flavors.
- Serve in a bowl garnished with extra cilantro or green onions alongside tortilla chips.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: Mixing
- Cuisine: Mexican
Nutrition
- Serving Size: 1/2 cup (120g)
- Calories: 210
- Sugar: 3g
- Sodium: 400mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 30mg