Description
Keto Bacon Cheeseburger Soup is the ultimate comfort food, combining all your favorite cheeseburger flavors in a creamy, hearty dish. Perfect for chilly nights or casual gatherings, this low-carb soup features rich ground beef, crispy bacon, and melted cheddar cheese. With customizable toppings, you can make it your own while enjoying a satisfying meal that won’t derail your keto lifestyle.
Ingredients
Scale
- 1 lb ground beef (80/20)
- 6 slices thick-cut bacon
- 1 medium onion (finely chopped)
- 3 cloves garlic (minced)
- 4 cups low-sodium beef broth
- 1 cup heavy cream
- 1 cup shredded sharp cheddar cheese
- Salt and pepper to taste
Instructions
- Cook bacon in a large pot over medium heat until crispy. Remove with a slotted spoon and drain on paper towels.
- In the same pot, brown the ground beef, seasoning with salt and pepper.
- Add chopped onions and minced garlic; sauté until softened.
- Pour in beef broth, scraping up any browned bits from the bottom of the pot. Bring to a simmer.
- Stir in heavy cream and shredded cheddar until melted and well combined.
- Serve hot, garnished with crispy bacon bits and optional green onions.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Soup
- Method: Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 420
- Sugar: 2g
- Sodium: 850mg
- Fat: 34g
- Saturated Fat: 18g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 1g
- Protein: 25g
- Cholesterol: 110mg