Description
Grilled Salmon Burgers with Avocado Salsa are a flavorful and fresh alternative to traditional burgers, perfect for summer barbecues or quick weeknight dinners. Each tender patty, made from high-quality salmon, is enhanced by a zesty avocado salsa that adds creaminess and vibrant color.
Ingredients
Scale
- 1 lb fresh salmon fillets
- 1/2 cup panko breadcrumbs
- 1 large egg
- 2 green onions, finely chopped
- Zest of 1 lemon
- Salt and pepper to taste
- 1 ripe avocado, diced
- 1 medium tomato, diced
- 1/4 cup chopped cilantro
- Juice of 1 lime
Instructions
- Cut salmon fillets into chunks. In a food processor, blend salmon, panko breadcrumbs, egg, green onions, lemon zest, salt, and pepper until slightly chunky.
- Form the mixture into patties about one inch thick.
- Preheat grill to medium-high heat; lightly oil grates. Grill patties for about 4 minutes per side until golden brown.
- While grilling, prepare the avocado salsa by tossing diced avocados and tomatoes with cilantro, salt, and lime juice in a bowl.
- Serve grilled burgers on buns or lettuce wraps topped generously with avocado salsa.
- Prep Time: 15 minutes
- Cook Time: 8 minutes
- Category: Main
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 burger (approx. 150g)
- Calories: 330
- Sugar: 2g
- Sodium: 300mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 6g
- Protein: 22g
- Cholesterol: 65mg