Description
Indulge in the essence of summer with this delightful fresh cherry pie. With a flaky, buttery crust and a sweet-tart cherry filling, this dessert captures nostalgia in every bite. Perfect for family gatherings or cozy evenings, each slice promises warmth and satisfaction. Whip up this classic treat effortlessly and bring joy to your table!
Ingredients
Scale
- 4 cups fresh cherries, pitted
- 1 cup granulated sugar
- 3 tablespoons cornstarch
- 1 tablespoon lemon juice
- 1 pre-made or homemade pie crust
Instructions
- Preheat your oven to 425°F (220°C).
- In a bowl, combine cherries, sugar, cornstarch, and lemon juice; let sit for 10 minutes.
- Roll out the pie crust and fit it into a pie dish.
- Pour the cherry mixture into the crust.
- Cover with a second rolled-out crust and cut vents for steam to escape.
- Bake for 45-50 minutes until golden brown and bubbly. Allow to cool slightly before serving.
- Prep Time: 20 minutes
- Cook Time: 50 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (115g)
- Calories: 210
- Sugar: 18g
- Sodium: 150mg
- Fat: 9g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 33g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 15mg