Description
Chicken Satay with Spicy Peanut Dipping Sauce is a vibrant and flavorful dish that brings the essence of Southeast Asia to your dining table. Tender marinated chicken skewers are grilled to perfection, served alongside a creamy and spicy peanut sauce that elevates every bite. Perfect for gatherings or a cozy night in, this recipe is easy to prepare and will impress your guests with its delightful combination of flavors.
Ingredients
Scale
- 3–4 boneless, skinless chicken breasts (about 1.5 pounds)
- 1 cup full-fat coconut milk
- 4 garlic cloves, minced
- 2-inch piece fresh ginger, grated
- 1/4 cup low-sodium soy sauce
- 2 tbsp brown sugar
- 1/2 cup peanut butter (creamy or chunky)
- 2 tbsp fresh lime juice
- 1 tbsp chili paste (adjust to taste)
Instructions
- In a bowl, whisk together coconut milk, garlic, ginger, soy sauce, and brown sugar until smooth.
- Cut chicken into strips and marinate in the mixture for at least one hour (or overnight).
- Thread marinated chicken onto soaked wooden skewers.
- Preheat the grill over medium-high heat and cook skewers for 5-7 minutes per side until golden brown.
- In a separate bowl, mix peanut butter, lime juice, chili paste, and water until smooth for dipping sauce.
- Serve the grilled satay with the spicy peanut dipping sauce.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Grilling
- Cuisine: Southeast Asian
Nutrition
- Serving Size: 3 skewers (150g)
- Calories: 320
- Sugar: 5g
- Sodium: 590mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 2g
- Protein: 24g
- Cholesterol: 90mg