Description
Buttery soft pretzel bites are the ultimate snack that combines a chewy texture and rich buttery flavor, making them perfect for any gathering. These delightful morsels are simple to make and pair beautifully with your favorite dips. Whether you’re hosting game night or enjoying a cozy movie evening, these irresistible pretzel bites will be the star of the show. With just a few basic ingredients, you can create a homemade treat that will impress family and friends alike.
Ingredients
Scale
- 4 cups all-purpose flour
- 1 packet (2¼ tsp) active dry yeast
- 1½ cups warm water (110°F)
- ⅓ cup baking soda
- ¼ cup melted butter
- Coarse sea salt (for sprinkling)
Instructions
- 1. Prepare the Dough: In a large bowl, combine warm water and yeast; let sit for 5 minutes until frothy. Stir in flour and melted butter until well combined.
- 2. Knead: Transfer dough to a floured surface; knead for 5 minutes until smooth and elastic.
- 3. Let It Rise: Place dough in a greased bowl, cover with a towel, and let it rise in a warm spot for about 1 hour or until doubled in size.
- 4. Shape Pretzel Bites: Punch down the dough, divide into golf ball-sized pieces, roll into ropes, and twist into bite-sized shapes.
- 5. Boil: Bring water to a boil, add baking soda, then boil each pretzel bite for 30 seconds; remove with a slotted spoon.
- 6. Bake: Arrange on parchment-lined trays, sprinkle with coarse sea salt, and bake at 425°F for about 12 minutes or until golden brown.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Snack
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 3 pretzel bites (90g)
- Calories: 270
- Sugar: 0g
- Sodium: 800mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 47g
- Fiber: 2g
- Protein: 7g
- Cholesterol: 15mg