Description
Beef stroganoff with ground beef is the ultimate comfort dish that combines tender ground beef in a rich, creamy sauce, complemented by earthy mushrooms and aromatic onions. Served over fluffy egg noodles, this quick and easy recipe is perfect for busy weeknights or cozy family dinners. With its nostalgic flavors and heartwarming appeal, it promises to satisfy every palate.
Ingredients
Scale
- 1 lb lean ground beef
- 1 medium onion, finely chopped
- 8 oz fresh mushrooms, sliced
- 2 cloves garlic, minced
- 1 cup low-sodium beef broth
- 1 cup sour cream (full-fat)
- 2 tbsp Worcestershire sauce
- 8 oz egg noodles
Instructions
- Cook the egg noodles according to package directions; drain and set aside.
- In a large skillet over medium heat, sauté chopped onion and minced garlic in olive oil until fragrant.
- Increase heat slightly and brown the ground beef until fully cooked; drain excess fat.
- Add sliced mushrooms; stir in beef broth and Worcestershire sauce. Simmer for 10 minutes.
- Lower heat and mix in sour cream until well blended; simmer for an additional 5 minutes.
- Combine cooked noodles with the beef mixture until coated evenly. Serve warm.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Sautéing
- Cuisine: American
Nutrition
- Serving Size: 1 cup (approx. 300g)
- Calories: 480
- Sugar: 3g
- Sodium: 720mg
- Fat: 26g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 2g
- Protein: 28g
- Cholesterol: 90mg