Description
Cacio e Pepe baked gnocchi is a delightful Italian dish that combines soft, pillowy gnocchi with a creamy sauce made from Pecorino Romano cheese and black pepper. This comforting meal features a golden-brown crust that adds texture, making it perfect for cozy dinners or entertaining guests. With its rich flavors and simple preparation, this recipe brings a taste of Italy right to your kitchen.
Ingredients
Scale
- 1 lb (450g) gnocchi (store-bought or homemade)
- 1 cup (100g) freshly grated Parmesan cheese
- 1 cup (100g) freshly grated Pecorino Romano cheese
- 2 tsp freshly cracked black pepper
- 4 tbsp (56g) unsalted butter
- 1 cup (240ml) heavy cream
Instructions
- Preheat your oven to 400°F (200°C). Spray a baking dish with nonstick cooking spray.
- Cook the gnocchi in salted boiling water until they float, then drain and set aside.
- In a large saucepan over medium heat, melt the butter. Stir in the heavy cream, then add Parmesan and Pecorino Romano cheese until melted and creamy.
- Mix in freshly cracked black pepper; adjust seasoning to taste.
- Fold the cooked gnocchi into the cheese sauce until evenly coated. Transfer to the prepared baking dish.
- Bake for 20-25 minutes or until golden brown and bubbly.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 cup (250g)
- Calories: 610
- Sugar: 2g
- Sodium: 810mg
- Fat: 40g
- Saturated Fat: 24g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 44g
- Fiber: 2g
- Protein: 19g
- Cholesterol: 104mg