Description
Indulge in the timeless delight of strawberry shortcake, a layered dessert that combines fluffy cake, fresh strawberries, and rich whipped cream for a truly satisfying experience. Perfect for any gathering or cozy night in, this easy-to-make recipe will bring joy to your taste buds and sweet memories to your heart. Each bite is a celebration of summer flavors that everyone will love!
Ingredients
- All-Purpose Flour
- Baking Powder
- Granulated Sugar
- Unsalted Butter
- Eggs
- Milk
- Fresh Strawberries
- Heavy Whipping Cream
Instructions
- Preheat your oven to 350°F (175°C) and grease two round cake pans.
- In a large bowl, whisk together flour, baking powder, and sugar until combined.
- In another bowl, beat softened butter until creamy. Gradually add sugar, beating until light and fluffy.
- Add eggs one at a time followed by milk, beating well after each addition until smooth.
- Gently fold the dry ingredients into the wet mixture until just combined.
- Divide batter between prepared pans and bake for 25-30 minutes or until golden brown.
- Cool cakes before slicing in half horizontally. Layer with fresh strawberries and whipped cream.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 280
- Sugar: 20g
- Sodium: 180mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 40mg