Description
Make Ahead White Wine Gravy is the ultimate gourmet touch for your meals, transforming everyday dishes into culinary delights. This rich and silky gravy, infused with white wine and fresh thyme, elevates everything from roasted turkey to hearty vegetarian options. Perfect for meal prep, it allows you to savor deep flavors while saving time during busy dining occasions. Impress guests effortlessly with this make-ahead recipe that fills your kitchen with tantalizing aromas.
Ingredients
Scale
- 4 tbsp unsalted butter
- ½ cup all-purpose flour
- 1 cup white wine (Sauvignon Blanc recommended)
- 2 cups chicken or vegetable broth
- 2 tsp fresh thyme leaves
- Salt and pepper to taste
Instructions
- Melt the butter in a medium saucepan over medium heat until bubbly but not browned.
- Whisk in the flour continuously for about two minutes until it turns golden brown.
- Gradually add the white wine while whisking until smooth.
- Slowly pour in the broth, whisking continuously; let simmer for five minutes until thickened.
- Stir in fresh thyme and season with salt and pepper to taste.
- Allow gravy to cool before storing in an airtight container.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Sauce
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 100
- Sugar: 1g
- Sodium: 230mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 15mg