Description
Easter Candy Bark is a delightful and colorful treat that captures the essence of spring celebrations. This easy-to-make dessert combines rich chocolate with a variety of vibrant toppings, making it the perfect centerpiece for your Easter festivities. Imagine breaking into a crunchy layer of chocolate, bursting with chewy mini marshmallows, crunchy candy bars, and bright sprinkles. Not only is this bark visually stunning, but it’s also an opportunity for creativity as you can customize it with your favorite candies. Whether you’re making it for family gatherings or as a fun project with kids, Easter Candy Bark is sure to impress and satisfy sweet cravings. With just a few simple steps, you’ll create a festive treat that’s bound to become an annual tradition in your home.
Ingredients
- 2 cups chocolate chips (milk, dark, or white)
- 1 cup candy sprinkles
- 1 cup mini marshmallows
- 1 cup chopped candy bars (e.g., Snickers, Reese's)
- ½ cup crushed nuts (optional)
Instructions
- Melt the chocolate chips in a microwave-safe bowl in 30-second intervals until smooth.
- Line a baking sheet with parchment paper.
- Pour the melted chocolate onto the baking sheet and spread evenly.
- While the chocolate is still warm, sprinkle mini marshmallows, chopped candy bars, and candy sprinkles generously over top.
- Chill in the refrigerator for about one hour or until set.
- Break into pieces and serve or package as gifts.
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 12g
- Sodium: 20mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0mg
