Description
Tuscan Pasta Salad is a vibrant, flavor-packed dish that captures the essence of Italy. This refreshing salad combines al dente pasta with sweet cherry tomatoes, creamy mozzarella, and aromatic basil, creating a delightful culinary experience perfect for summer gatherings or cozy family dinners. With its colorful presentation and delicious taste, this salad is sure to impress your guests while remaining easy to prepare, making it an ideal choice for any occasion.
Ingredients
Scale
- 8 oz fusilli or penne pasta
- 1 cup cherry tomatoes, halved
- 8 oz fresh mozzarella balls (bocconcini or ciliegine)
- 1 cup fresh basil leaves, torn
- ¼ cup extra virgin olive oil
- 2 tbsp balsamic vinegar
- Salt and pepper to taste
Instructions
- Cook the pasta in salted boiling water for 8-10 minutes until al dente. Drain and rinse under cold water.
- While the pasta cools, chop the cherry tomatoes in half and tear the basil leaves.
- In a large bowl, combine the cooled pasta with tomatoes, mozzarella, and basil. Toss gently.
- In a small bowl, whisk together olive oil and balsamic vinegar; season with salt and pepper.
- Pour the dressing over the salad mixture and toss until evenly coated. Cover and refrigerate for at least one hour before serving.
- Serve chilled, drizzling with extra olive oil if desired.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Salad
- Method: Tossing
- Cuisine: Italian
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 320
- Sugar: 2g
- Sodium: 210mg
- Fat: 20g
- Saturated Fat: 6g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 8g
- Cholesterol: 20mg