Delicious Spicy Beef Dumpling Rolls Recipe for Your Next Meal

The aroma of freshly prepared Spicy Beef Dumpling Rolls wafts through the air, instantly calling to mind comforting dinners filled with laughter and shared stories. Picture juicy beef wrapped in tender, doughy goodness—each bite bursting with flavor and a hint of spice that keeps you coming back for more.

These delightful dumplings bring people together, making them the perfect addition to any meal. They’re fantastic for gatherings with friends or cozy evenings at home, ensuring your taste buds are tantalized while your heart feels warmly satisfied.

Ingredients for Spicy Beef Dumpling Rolls

Here’s what you’ll need to make this delicious Spicy Beef Dumpling Rolls:

14 to 16 cloves fresh garlic – Peeled and finely chopped to give an aromatic kick to the filling.

½ cup cold water – Essential for the garlic sauce that marinates overnight and enhances the overall flavor.

¼ teaspoon lemon juice – A splash of acidity that brightens up the sauce, balancing the richness of the beef.

1 tablespoon vegetable oil – Used for sautéing the onions and lending flavor to the filling mixture.

1 medium onion – Finely chopped to provide sweetness and depth in the filling when cooked until soft.

1 teaspoon chili oil – Adds that sought-after heat, setting the stage for the spicy flavor profile.

1 pound ground beef – The heart of the dumpling filling, rich and flavorful, we want the best quality for maximum satisfaction.

3 scallions – Sliced to add a fresh, mild onion flavor and a pop of color.

2 tablespoons soy sauce – Brings umami and a savory depth to the dish, enhancing all the flavors.

2 tablespoons oyster sauce – Sweet and salty, this sauce gives the beef a luxurious texture and taste.

1 tablespoon freshly grated ginger – Adds warmth and a fresh flavor that complements the beef beautifully.

1 teaspoon freshly ground black pepper – A hint of spice that rounds out the filling, making it irresistible.

½ teaspoon kosher salt – Balances flavors and enhances the overall taste.

2 ½ cups all-purpose flour – The foundation for the dumpling wrappers; it gives them that lovely chewy texture.

About ¾ cup plus 2 tablespoons just-boiled water – Added gradually to form the dough, ensuring the right consistency.

Vegetable or peanut oil – For frying the dumplings, helping them achieve that gorgeous golden brown color.

How to Make Spicy Beef Dumpling Rolls

Follow these simple steps to prepare this delicious Spicy Beef Dumpling Rolls:

Step 1: Prepare the Garlic Sauce
In a small bowl, whisk together the chopped garlic, cold water, and lemon juice. Pour the mixture into a glass jar or plastic container, and let it chill in the refrigerator for 1 to 2 days. This tangy sauce is going to be a showstopper when drizzled over those dumplings.

Step 2: Sauté the Onions
In a medium skillet, heat the vegetable oil over medium-high heat until shimmering. Toss in the finely chopped onions and sauté for 5 to 7 minutes until they’re soft and translucent. Stir in the chili oil, then remove from heat and let cool. This step infuses your filling with a sweet, aromatic base.

Step 3: Mix the Filling
In a medium bowl, combine the ground beef, sautéed onions, sliced scallions, soy sauce, oyster sauce, grated ginger, black pepper, and salt. Use your hands to mix it well, ensuring all of the flavors meld together into a delicious filling you won’t want to stop tasting.

Step 4: Make the Dough
Take a large mixing bowl and place it over a damp paper towel to prevent slipping. Add the flour, creating a well in the center. Gradually pour in the just-boiled water while stirring with a wooden spoon until it becomes lumpy. Knead the dough with your hands on a lightly floured surface until it’s smooth and elastic, adding more water if necessary.

Step 5: Rest the Dough
Once you have a nice dough ball, place it in a zip-top bag, seal it tightly, and let it rest at room temperature for 15 minutes to up to 2 hours. This resting time allows the gluten to relax, making it easier to roll out.

Step 6: Shape the Dumplings
Divide the rested dough into four equal portions. Roll each piece into a log about 1 inch thick and cut them into 8 equal pieces. Flatten each piece to about ¼ inch thick with your palm and roll it out into a circle of about 3 to 4 inches in diameter.

To each wrapper, add about 2 tablespoons of your beef filling and pat it down lightly. Fold the wrapper over to create a half-moon shape and pinch to seal tightly. Make sure there are no air pockets—those little pockets can lead to bursting dumplings while cooking!

Step 7: Cook the Dumplings
In a skillet over medium-high heat, add about 1 tablespoon of oil. Arrange the dumplings in a circular pattern in the skillet, frying for 1 to 2 minutes until they turn golden brown. Then, carefully add about ⅓ cup water to the skillet, cover, and lower the heat to medium. Cook for 8 to 10 minutes until the water evaporates, then fry for an additional 1 to 2 minutes until the dumpling bottoms are crispy.

Transfer the dumplings to a serving plate and drizzle generously with that unforgettable garlic sauce.

Now that your Spicy Beef Dumpling Rolls are ready, sit back, admire your culinary skills, and dig in! Each bite is a flavor-packed journey, and if you’re anything like me, you might find yourself secretly plotting your next batch before even finishing the first. Enjoy!

Perfecting Spicy Beef Dumpling Rolls Cooking Process

Start by preparing the raw garlic sauce so the flavors can develop while you cook. Sauté the onions until golden brown, then mix them with the ground beef and seasonings. Finally, prepare and fill the dumpling wrappers for efficient cooking.

Add Your Touch to Spicy Beef Dumpling Rolls

Feel free to replace ground beef with ground pork or turkey for a lighter option. You can also add diced veggies like carrots or chopped mushrooms to the filling for added texture. Spice it up further with some fresh chili peppers for that extra kick.

Storing & Reheating Spicy Beef Dumpling Rolls

Store leftover Spicy Beef Dumpling Rolls in an airtight container in the fridge for up to three days. For reheating, simply steam them gently or heat in a skillet with a bit of water and cover until warm.

After trying these dumplings for the first time at a family gathering, my relatives couldn’t stop raving about them. They polished off an entire batch, and it felt wonderful to see everyone so happy!

FAQs About Spicy Beef Dumpling Rolls

What are Spicy Beef Dumpling Rolls?

Spicy Beef Dumpling Rolls are delightfully scrumptious bites made with a flavorful filling of seasoned ground beef, fresh scallions, and a hint of spicy goodness. Wrapped in a tender homemade dough, these dumplings are a perfect blend of textures and flavors. They are expertly pan-fried and then steamed to achieve a golden, crispy outside and a juicy filling on the inside. Available at many restaurants, they can easily be made at home for family dinners or special occasions.

How do I store Spicy Beef Dumpling Rolls?

To keep your Spicy Beef Dumpling Rolls fresh, store any leftovers in an airtight container in the refrigerator for up to three days. If you want to enjoy them later, consider freezing them before cooking. Just place them in a single layer on a baking sheet, freeze until solid, and then transfer to a freezer bag. They can be cooked directly from frozen when you’re ready to enjoy!

Can I customize the filling for Spicy Beef Dumpling Rolls?

Absolutely! One of the best things about Spicy Beef Dumpling Rolls is their versatility. You can swap ground beef for other proteins like pork or turkey. For a vegetarian option, try using finely chopped mushrooms, tofu, or a mix of your favorite vegetables. Adding diced carrots, bell peppers, or even some fresh chili peppers can enhance the flavor and add a personal touch.

What can I serve with Spicy Beef Dumpling Rolls?

To make your meal complete, consider pairing your Spicy Beef Dumpling Rolls with a delicious dipping sauce, such as soy sauce mixed with a splash of rice vinegar or chili oil for an extra kick. Fresh cucumber slices or a tangy salad can balance the richness of the dumplings. Additionally, steamed vegetables or fried rice would also make delightful accompaniments to round out your culinary experience.

Conclusion for Spicy Beef Dumpling Rolls

In closing, Spicy Beef Dumpling Rolls are not only a culinary delight but also a fantastic way to impress your family and friends. With their crispy, golden exterior and juicy filling, they can elevate any meal into something special. Remember, the joy of cooking them lies in the customization, so don’t hesitate to explore new flavors. Whether you’re serving them for a casual dinner or a festive occasion, these Spicy Beef Dumpling Rolls are sure to be a hit!

Delicious Spicy Beef Dumpling Rolls Recipe for Your Next Meal

Enjoy these delightful Spicy Beef Dumpling Rolls that combine flavorful seasoned beef and fresh ingredients.

Print Recipe Pin Recipe

Prep Time 40 minutes mins

Cook Time 20 minutes mins

Resting Time 15 minutes mins

Total Time 1 hour hr

Servings: 32 dumplings

Course: Dinner Recipes

Cuisine: Asian

Calories: 94

Ingredients Equipment Method Nutrition Notes

Ingredients

  

1x2x3x?

• 14 to 16 cloves fresh garlic, peeled and finely chopped
• ½ cup cold water
• ¼ teaspoon lemon juice
• 1 tablespoon vegetable oil
• 1 medium onion, finely chopped
• 1 teaspoon chili oil
• 1 pound ground beef
• 3 scallions sliced
• 2 tablespoons soy sauce
• 2 tablespoons oyster sauce
• 1 tablespoon freshly grated ginger
• 1 teaspoon freshly ground black pepper
• ½ teaspoon kosher salt
• 2 ½ cups all-purpose flour
• ¾ cup just-boiled water
• 2 tablespoons just-boiled water additional
• Vegetable or peanut oil, as needed

Equipment

• medium skillet
• mixing bowl
• Rolling Pin
• Zip-top Bag

Method

 

1. In a small bowl, whisk together the garlic, cold water, and lemon juice. Transfer to a glass jar or plastic container and refrigerate for 1 to 2 days.
2. In a medium skillet, heat the vegetable oil over medium-high heat until shimmering. Add the onions and cook for 5 to 7 minutes, until soft and translucent. Stir in the chili oil and remove from heat to cool.
3. In a medium bowl, combine the beef, cooked onions, scallions, soy sauce, oyster sauce, ginger, black pepper, and salt. Mix until well blended.
4. Place a large mixing bowl over a damp paper towel. Add the flour and make a well. Gradually add the just-boiled water while mixing with a wooden spoon until lumpy. Knead the dough until it comes together, adding water if necessary, then knead on a lightly floured surface until smooth and elastic.
5. Place the dough in a zip-top bag, seal tightly, and let rest at room temperature for 15 minutes to 2 hours.
6. Divide the dough into quarters. Roll each piece into a 1-inch-thick log and cut into 8 pieces. Flatten each piece to about ¼ inch thick.
7. Roll each disk with a rolling pin to about 3 to 4 inches in diameter. Fill each wrapper with 2 tablespoons of filling, patting it down lightly. Fold the dumpling into a half-moon and pinch to seal.
8. Heat a skillet over medium-high heat and add 1 tablespoon of oil. Arrange dumplings in a circle, frying for 1 to 2 minutes until golden brown.
9. Carefully add about ⅓ cup water to the skillet, cover, lower the heat to medium, and cook for 8 to 10 minutes until the water evaporates. Fry for an additional 1 to 2 minutes until bottoms are crisp.
10. Transfer dumplings to a serving plate. Serve immediately with the Raw Garlic Sauce.

Nutrition

Serving: 1dumplingCalories: 94kcalCarbohydrates: 8gProtein: 4gFat: 5gSodium: 118mgFiber: 1g

Notes

For a lighter option, consider substituting ground beef with ground pork or turkey. Customize the filling by adding diced vegetables like carrots or mushrooms.

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