Imagine a soft, fluffy dough gently embracing pockets of sweet raspberry jam, golden-browned and begging to be devoured—this is what you get with the Simple Jam Donut Focaccia. Get ready to indulge your senses as the inviting aroma wafts through your kitchen, promising a delightful treat that appeals to both your taste buds and your creativity.
If you’re anything like me—someone who can spend a whole afternoon baking cookies while wearing pajamas and listening to questionable ’80s music—this recipe is sure to bring a smile to your face. It’s perfect for brunch gatherings, cozy nights in, or even just a slice to enjoy while binging your favorite series. Let’s dive into this sweet, jam-filled adventure that transforms a humble focaccia into a showstopper that’ll impress your friends and family.
Why You'll Love This Simple Jam Donut Focaccia
- This incredible Simple Jam Donut Focaccia transforms simple everyday ingredients into restaurant-quality flavors that will blow your mind completely.
- Foolproof recipe techniques guarantee perfect results every single time, making even novice cooks feel like professional chefs instantly.
- Stunning visual appeal with gorgeous colors and mouthwatering aromas creates the ultimate Instagram-worthy dish for any special occasion.
- Endlessly adaptable for different dietary needs while working beautifully for meal prep, date nights, or entertaining large groups effortlessly.
Ingredients for Simple Jam Donut Focaccia
Here’s what you’ll need to make this delicious Simple Jam Donut Focaccia:
1 ¾ cup warm water – This helps activate the yeast for the perfect dough consistency.
2 tsp sugar – Just a hint of sweetness to help the yeast bloom and enhance the flavor.
1 packet active dry yeast – The magic ingredient that makes this focaccia rise beautifully.
2 cups bread flour – This gives the focaccia its chewy texture, making each bite a delight.
2 cups all-purpose flour – A versatile flour that contributes to a soft and fluffy crumb.
2 tsp salt – Essential for flavor; it enhances the sweetness of the raspberry jam.
6 tbsp olive oil, divided – Adds richness and flavor; it also helps to create that lovely crust.
1 jar raspberry jam – The star of the show, providing that sweet, fruity surprise in every bite.
2 cups powdered sugar – To make a luscious icing that takes this focaccia to the next level.
2-4 tbsp milk – Used to create the perfect icing consistency.
How to Make Simple Jam Donut Focaccia
Follow these simple steps to prepare this delicious Simple Jam Donut Focaccia:
Step 1: Activate the Yeast
In a stand mixer, combine warm water (between 105°F and 115°F) and sugar. Whisk until dissolved, then sprinkle in the active dry yeast. Let it sit for about 5 minutes until it becomes frothy—this means your yeast is alive and ready to work some magic.
Step 2: Make the Dough
Attach the dough hook to your stand mixer, and add the bread flour, all-purpose flour, and salt. Mix on a low speed until you get a sticky dough. It should be soft yet hold together nicely, like a cozy pillow waiting for a nap.
Step 3: Time to Rise
In a large mixing bowl, drizzle 2 tablespoons of olive oil around the sides. Place the dough in the bowl, and make sure it’s coated with oil to prevent sticking. Cover it with plastic wrap and let it rise in a warm spot for about an hour or until it has doubled in size. This is your dough’s time to shine!
Step 4: Shape the Focaccia
Once the dough has risen, grab a 9×13 metal pan and spread 2 tablespoons of olive oil around the bottom. Gently remove the dough from the bowl and place it in the pan. Fold the dough in thirds and knead it slightly. It’s okay to get a little messy; simply embrace the floury fun!
Step 5: Second Rise and Preheat
Cover the dough with plastic wrap again and let it rise for another hour in a warm spot. Once it has doubled in size, preheat your oven to 425°F (220°C). This is when your kitchen starts turning into a magical bakery.
Step 6: Bake and Decorate
Pour the remaining olive oil over the dough and use your fingers to poke deep holes throughout the surface. Spoon about ¼ jar of raspberry jam over the dough, ensuring it seeps into the holes for a jammy explosion of flavor. Bake for 18-22 minutes until the top is lightly golden brown and your home smells incredible.
After baking, let it cool slightly. Poke holes in the bread using a straw to add even more jam into each hole.
Last Touch: Frost It Up
Once cooled, whisk together powdered sugar and milk until creamy and smooth. Drizzle this luscious icing over the focaccia, transforming it into a sweet masterpiece. Cut into squares, serve, and prepare to be heralded as the next great chef by everyone who takes a bite.
And there you have it, folks—a glorious Simple Jam Donut Focaccia that marries the comforting textures of bread with the playful sweetness of raspberry jam. Perfect for any occasion or simply for a cozy night in, this delightful treat promises to add a sprinkle of sweetness to your culinary repertoire. Happy baking!
You Must Know About Simple Jam Donut Focaccia
- This showstopping Simple Jam Donut Focaccia delivers restaurant-quality results using simple ingredients you probably already have at home.
- The perfect balance of textures and flavors creates an unforgettable dining experience that will have everyone asking for seconds.
- Picture-perfect presentation with vibrant colors makes this dish absolutely Instagram-worthy and guaranteed to impress any dinner guest.
- Incredibly versatile recipe that works beautifully for weeknight dinners, meal prep, special occasions, or even outdoor entertaining sessions.
Perfecting Simple Jam Donut Focaccia Cooking Process
To craft your Simple Jam Donut Focaccia perfectly, start by preparing your dough and allowing it to rise while you get your baking pan ready. Once you’ve shaped the dough, let it rise again before baking for a crispy, golden crust.
Add Your Touch to Simple Jam Donut Focaccia
Feel free to customize your Simple Jam Donut Focaccia with different flavors of jam or fresh fruits like blueberries or sliced peaches. Sprinkle nuts or chocolate chips for an extra sweet twist or try adding herbs for a savory version.
Storing & Reheating Simple Jam Donut Focaccia
Store leftover Simple Jam Donut Focaccia in an airtight container at room temperature for up to three days. For reheating, pop it in a preheated oven at 350°F for a few minutes to regain that lovely texture without drying out.
Chef's Helpful Tips for Simple Jam Donut Focaccia
- This professional-quality Simple Jam Donut Focaccia relies on precise timing and temperature control to achieve restaurant-standard results consistently.
- Master the art of mise en place by prepping all ingredients beforehand, ensuring smooth execution and preventing any last-minute cooking disasters.
- The secret lies in layering flavors throughout the cooking process rather than seasoning only at the end for maximum depth.
- Pro tip: let the finished dish rest for optimal texture and flavor development before serving to hungry guests waiting eagerly.
Sometimes in the kitchen, I’ve found that the simplest recipes—like this Simple Jam Donut Focaccia—create the happiest moments, often filled with laughter and joyful faces that request seconds again and again.
FAQs About Simple Jam Donut Focaccia
What is Simple Jam Donut Focaccia?
Simple Jam Donut Focaccia is a delightful twist on traditional focaccia, combining the rich, fluffy bread with sweet jam to create a treat that’s irresistibly delicious. This dessert bread offers a beautiful balance between dough and fruity sweetness, making it not just a treat for the taste buds but also an eye-catching addition to any table. With its soft texture and unique flavor profile, it’s perfect for brunch or as an adventurous dessert. Imagine biting into warm, sweet focaccia with bursts of raspberry jam—divine!
How do I know when my Simple Jam Donut Focaccia is done baking?
To ensure your Simple Jam Donut Focaccia is perfectly baked, look for a golden-brown top and a pleasantly fragrant aroma wafting through your kitchen. The best method is to use a toothpick; if it comes out clean after being inserted into the thickest part, your focaccia is ready. Alternatively, gently poke the surface; if it springs back, you are good to go. Timing can vary, typically around 18-22 minutes, but trusting the visual cues will yield the best results.
Can I use different types of jam in Simple Jam Donut Focaccia?
Absolutely! One of the wonderful aspects of Simple Jam Donut Focaccia is its versatility. Feel free to replace raspberry jam with your favorites, such as strawberry, blueberry, or even a zesty citrus spread. Each type of jam will imbue the focaccia with its unique flavor, keeping your taste buds engaged. You can even mix jams or add fresh fruit slices for a creative twist, making it a seasonal delight each time you bake!
What are some creative toppings for Simple Jam Donut Focaccia?
When it comes to toppings on your Simple Jam Donut Focaccia, the sky’s the limit! After baking, consider drizzling with a sweet icing made from powdered sugar and milk for added sweetness. For a crunch, sprinkle nuts like almonds or walnuts before baking. Additional toppings such as a dusting of powdered sugar or fresh fruit slices can elevate the visual appeal. Experimenting with flavors from herbs to chocolate chips can lead to new family favorites!
Conclusion for Simple Jam Donut Focaccia
In summary, the Simple Jam Donut Focaccia is a delightful blend of fluffy bread and sweet jam that suits any occasion, whether it’s brunch, parties, or simply a cozy evening at home. The versatility of this recipe allows for endless customization, inspiring creativity in the kitchen while keeping preparation straightforward. By following the tips and tricks shared, you’ll create a showstopper that leaves everyone wanting more. Make your next gathering unforgettable with this Simple Jam Donut Focaccia!
Delicious Simple Jam Donut Focaccia with Raspberry Delight
Ingredients
Equipment
Method
- In a stand mixer, combine warm water and sugar. Whisk until dissolved. Add instant yeast and whisk until combined. Let yeast sit for 5 minutes.
- Place a dough hook on your stand mixer. Add bread flour, all-purpose flour, and salt to the mixer bowl. Mix until a sticky dough forms.
- In a large mixing bowl, spread 2 tablespoons of olive oil around the sides. Place the dough in the bowl and spread more oil on top. Cover with plastic wrap and let rise in a warm place for 1 hour.
- Once the dough has doubled in size, spread 2 tablespoons of olive oil around a 9×13 metal pan. Remove the dough from the bowl and place into the pan. Fold the dough in thirds and knead slightly.
- Cover again with plastic wrap and let the dough rise for another hour in a warm spot.
- When the dough has doubled in size, preheat the oven to 425°F. Pour the remaining 2 tablespoons of olive oil onto the dough and poke holes throughout with your fingers.
- Spread ¼ jar raspberry jam onto the unbaked focaccia dough, ensuring it gets into the holes.
- Bake for 18-22 minutes or until the top is lightly golden brown.
- Poke many holes into the bread using a straw and scoop jam into each hole.
- Allow to cool slightly, then mix powdered sugar and milk to create icing. Frost the focaccia once cooled.
- Cut into squares and serve.
