Delicious Pumpkin Streusel Bread Recipe for Fall Baking

Published: October 30, 2025

by Hannah Reed

Why You'll Love This Pumpkin Streusel Bread

This incredible Pumpkin Streusel Bread transforms simple everyday ingredients into restaurant-quality flavors that will blow your mind completely.
Foolproof recipe techniques guarantee perfect results every single time, making even novice cooks feel like professional chefs instantly.
Stunning visual appeal with gorgeous colors and mouthwatering aromas creates the ultimate Instagram-worthy dish for any special occasion.
Endlessly adaptable for different dietary needs while working beautifully for meal prep, date nights, or entertaining large groups effortlessly.

Ingredients for Pumpkin Streusel Bread

Here’s what you’ll need to make this delicious Pumpkin Streusel Bread:

1/2 cup all-purpose flour – This forms the base of the streusel topping, giving it a delightful texture.

6 tbsp light or dark brown sugar – Adds a rich sweetness and depth of flavor to the streusel, contributing to its caramel-like goodness.

1/2 tsp cinnamon – This spice sings fall, infusing warmth and comfort into every bite of the streusel topping.

1/4 tsp kosher salt – A pinch of salt balances the sweetness, enhancing the flavors beautifully.

1/4 cup unsalted butter, melted – This brings the streusel together and adds a buttery richness you can’t resist.

1 15 oz can pumpkin puree – The star of the show! Ensure you use 100% pure pumpkin for the best flavor.

3/4 cup vegetable oil – Keeps the bread moist and tender, ensuring each slice is a joy to eat.

1 cup light brown sugar – Sweetens the bread while adding a hint of molasses for depth.

1/2 cup granulated sugar – For that perfect balance of sweetness alongside the brown sugar.

2 large eggs – Binds the ingredients together and adds richness to the bread.

1.5 tsp baking powder – Helps the bread rise to fluffy perfection.

3/4 tsp baking soda – Aids in leavening and ensures the bread is just the right texture.

3/4 tsp kosher salt – Again, helps improve overall flavor and balances the sweetness.

5 tsp cinnamon – A generous amount to fill the bread with aromatic spice, making every bite a cozy experience.

1/2 tsp freshly grated nutmeg – Adds a warm, earthy flavor that complements the pumpkin beautifully.

1/4 tsp ground ginger – Introduces a slight spiciness that rounds out the flavor profile.

pinch ground cloves – A little goes a long way with cloves to add a touch of intensity.

2 cups all-purpose flour – The foundation of the bread, supporting all that delightful pumpkin richness.

How to Make Pumpkin Streusel Bread

Follow these simple steps to prepare this delicious Pumpkin Streusel Bread:

Step 1: Prepare the Streusel Topping
In a medium bowl, whisk together 1/2 cup of all-purpose flour, 6 tablespoons of brown sugar, 1/2 teaspoon of cinnamon, and 1/4 teaspoon of kosher salt. Pour in 1/4 cup of melted butter and stir until the mixture is crumbly. Once mixed, pop it into the fridge while you prepare the bread—it’ll get nice and cool, adding to the incredible texture!

Step 2: Preheat the Oven and Prepare the Pan
Preheat your oven to 350°F (175°C). While that’s warming up, grease a 9×5 loaf pan generously and line the bottom with parchment paper. This will ensure your Pumpkin Streusel Bread slides out easily after baking—a very wise decision.

Step 3: Mix the Wet Ingredients
In a large bowl, whisk together the can of pumpkin puree, 3/4 cup of vegetable oil, and both sugars (1 cup light brown and 1/2 cup granulated). Once combined, add in the two large eggs one at a time, ensuring they’re fully incorporated before adding the next—give it a good whisk until everything is smooth and creamy.

Step 4: Combine Dry Ingredients
Sprinkle the baking powder, baking soda, and kosher salt over the wet mixture and whisk to combine. Follow this with the spices; add 5 teaspoons of cinnamon, 1/2 teaspoon of nutmeg, 1/4 teaspoon of ginger, and a pinch of cloves. Give it a good stir to ensure those fragrant spices are evenly distributed throughout the batter.

Step 5: Fold in the Flour
Gently fold in 2 cups of all-purpose flour until just combined. Be cautious not to overmix—this will keep your bread light and fluffy. You want to see a few lumps; it’s a good sign!

Step 6: Assemble and Bake
Pour the batter into the prepared loaf pan. Take your chilled streusel out of the fridge and sprinkle it generously over the top of the batter. Place the pan on a baking sheet to catch any drips, and bake in the middle rack for 65-80 minutes or until a toothpick comes out clean with just a few crumbs attached.

Once done, let it cool in the pan for about 10-15 minutes. Trim any overflow if needed, then carefully remove it from the pan and let it cool completely on a wire rack. Slice it up and prepare for pure bliss!

Your kitchen will be filled with the heavenly scent of Pumpkin Streusel Bread, perfectly embodying the spirit of the season. Don’t forget to share (or maybe keep it all to yourself—you deserve it!). Enjoy each slice with a cup of coffee or tea, let those flavors dance in your mouth, and embrace the joy that homemade baking brings. Happy baking!

This showstopping Pumpkin Streusel Bread delivers restaurant-quality results using simple ingredients you probably already have at home. The perfect balance of textures and flavors creates an unforgettable dining experience that will have everyone asking for seconds. Picture-perfect presentation with vibrant colors makes this dish absolutely Instagram-worthy and guaranteed to impress any dinner guest. Incredibly versatile recipe that works beautifully for weeknight dinners, meal prep, special occasions, or even outdoor entertaining sessions.

Perfecting Pumpkin Streusel Bread Cooking Process

The key to a perfect Pumpkin Streusel Bread lies in organization. Start by preparing the streusel as it needs to chill while the bread batter comes together. Then mix your pumpkin and dry ingredients in an efficient sequence to ensure a smooth baking experience.

Add Your Touch to Pumpkin Streusel Bread

Don’t be afraid to make this Pumpkin Streusel Bread your own! You can substitute the vegetable oil with applesauce for a healthier twist or add chocolate chips for a delightful sweetness. Walnuts or pecans can be thrown in for extra crunch.

Storing & Reheating Pumpkin Streusel Bread

To keep your Pumpkin Streusel Bread fresh, store it in an airtight container at room temperature for up to three days. For longer storage, wrap it well and freeze up to three months. Reheat slices in the microwave for a warm treat.

Chef's Helpful Tips for Pumpkin Streusel Bread

This professional-quality Pumpkin Streusel Bread relies on precise timing and temperature control to achieve restaurant-standard results consistently.
Master the art of mise en place by prepping all ingredients beforehand, ensuring smooth execution and preventing any last-minute cooking disasters.
The secret lies in layering flavors throughout the cooking process rather than seasoning only at the end for maximum depth.
Pro tip: let the finished dish rest for optimal texture and flavor development before serving to hungry guests waiting eagerly.

There was a time when I whipped up this Pumpkin Streusel Bread for a cozy fall gathering. The aroma filled the house, and my friends devoured it like they were in a baking competition. Best decision ever to bake that loaf; it’s become a favorite!

FAQs About Pumpkin Streusel Bread

What is Pumpkin Streusel Bread?

Pumpkin Streusel Bread is a delightful and moist quick bread made primarily with pumpkin puree, flour, and a blend of warm spices. It’s topped with a crumbly streusel mixture that adds texture and sweetness. This bread is perfect for fall baking, combining the flavors of cinnamon, nutmeg, and ginger, creating an inviting aroma while it bakes. It’s a family favorite, often enjoyed for breakfast, snacking, or as a dessert. This bread not only enhances your kitchen with its cozy scent but also makes a lovely addition to holiday tables and gatherings.

How do I store Pumpkin Streusel Bread?

To keep your Pumpkin Streusel Bread fresh, store it in an airtight container at room temperature for up to three days. If you wish to preserve it for a longer period, wrap it tightly in plastic wrap and then place it in a freezer bag. You can freeze the bread for up to three months. When you’re ready to enjoy it, simply thaw it at room temperature or pop a slice in the microwave for a warm and comforting treat that’s just as delicious as the day it was baked.

Can I make Pumpkin Streusel Bread ahead of time?

Absolutely! Pumpkin Streusel Bread actually tastes better the next day as the flavors have more time to meld together. You can bake it the day before you plan to serve it. Just make sure to let it cool completely before storing it in an airtight container. To keep it extra fresh, you might even consider freezing it and thawing it a day before you need it. This way, you can enjoy this delectable bread without any last-minute fuss.

What variations can I try with Pumpkin Streusel Bread?

There are plenty of ways to make Pumpkin Streusel Bread your own! You might consider substituting some of the vegetable oil with applesauce for a healthier option or adding chocolate chips for a touch of sweetness. If you enjoy nuts, throw in some walnuts or pecans for added crunch. You can even experiment with spices, such as adding cardamom or allspice, to give it a unique twist that suits your taste. The possibilities are endless, ensuring that every loaf can be a little different and exciting.

Conclusion for Pumpkin Streusel Bread

In conclusion, Pumpkin Streusel Bread stands out as a heartwarming treat that embodies the essence of fall. With its rich, spiced flavors and delightful streusel topping, it appeals to both adults and children alike. Whether shared at gatherings or prepared for a cozy day at home, this bread brings joy and comfort in each slice. Remember, making your own Pumpkin Streusel Bread allows you to customize flavors and ingredients, ensuring a personal touch in every bite. Enjoy every moment of this delicious baking journey!