The sweet aroma of a freshly baked Pioneer Woman Lemon Cake fills the kitchen, creating a joyful atmosphere that invites everyone to gather. This cake, with its bright lemony flavor and creamy buttercream, is not just a dessert; it’s an experience waiting to happen, perfect for birthdays, anniversaries, or just because life is too short to skip dessert.
I remember the first time I attempted this recipe, my kitchen transformed into a fragrant lemon grove, and with each whisk and stir, a little magic happened. From the zesty zing that tickles your taste buds to the silky smooth buttercream that dances on your palate, this cake is a hit at any celebration. Whether you’re serving it at a summer picnic or enjoying a slice with your morning coffee, prepare for smiles all around.
Why You'll Love This Pioneer Woman Lemon Cake
- This incredible Pioneer Woman Lemon Cake transforms simple everyday ingredients into restaurant-quality flavors that will blow your mind completely.
- Foolproof recipe techniques guarantee perfect results every single time, making even novice cooks feel like professional chefs instantly.
- Stunning visual appeal with gorgeous colors and mouthwatering aromas creates the ultimate Instagram-worthy dish for any special occasion.
- Endlessly adaptable for different dietary needs while working beautifully for meal prep, date nights, or entertaining large groups effortlessly.
Ingredients for Pioneer Woman Lemon Cake
Here’s what you’ll need to make this delicious Pioneer Woman Lemon Cake:
2 1/2 cups all-purpose flour – The base of your cake, providing structure and tenderness. Make sure it’s fresh for the best results.
1 3/4 tsp. baking powder – This adds the lift your cake needs, keeping it airy and fluffy.
1/2 tsp. baking soda – Aiding in the leavening process, ensuring that your cake rises perfectly.
1/4 tsp. kosher salt – Just a pinch to enhance the other flavors in the cake.
1 stick salted butter (1/2 cup), melted and cooled to room temperature – Adds richness and flavor; be sure to let it cool to avoid scrambling your eggs.
1/2 cup olive oil – For added moisture and a subtle fruitiness. It’s a fun twist on the classic butter-only cakes.
1 3/4 cups granulated sugar – Sweetens the cake beautifully, balancing the tartness of the lemons.
3 large eggs, room temperature – Eggs bind the ingredients together and add moisture, so make sure they’re at the right temp for best results.
2 tsp. vanilla extract – This adds depth of flavor, rounding out the bright lemon notes.
1 cup buttermilk, room temperature – Creates a tender crumb and enhances the cake’s flavor.
2 Tbsp. lemon zest (from 2 lemons) – This infuses the cake with vibrant citrus flavor; don’t skip the zest!
1/3 cup fresh lemon juice (from 2 to 3 lemons) – The star of the show, giving the cake its refreshing tartness.
Nonstick baking spray with flour – Ensures your cake layers come out cleanly from the pans.
1 cup salted butter, room temperature – The base for your dreamy buttercream frosting.
4 oz. cream cheese, room temperature – Adds richness and tang to the frosting, making it irresistible.
1 Tbsp. lemon zest (from 1 lemon) – To kick up the flavor in your frosting.
5 1/2 cups confectioner’s sugar – Sweetens and thickens the buttercream; sift for a lump-free texture.
3 Tbsp. fresh lemon juice (from 1 lemon) – Adds delightful zing to balance the sweetness of the frosting.
3 to 4 drops yellow food coloring, optional – For those who want a pop of color, but your cake will taste just as wonderful without.
White chocolate curls, and/or edible flowers – For a stunning finishing touch, adding elegance and flair but also entirely optional.
How to Make Pioneer Woman Lemon Cake
Follow these simple steps to prepare this delicious Pioneer Woman Lemon Cake:
Step 1: Preheat the Oven
Start by preheating your oven to 350ºF (175ºC). Spray two 8-inch round cake pans with nonstick baking spray, making sure to coat them well.
Step 2: Prepare Dry Ingredients
In a medium bowl, whisk together the flour, baking powder, baking soda, and salt. This helps to evenly distribute the leavening agents throughout the flour.
Step 3: Mix Wet Ingredients
In a large bowl, combine the melted butter, olive oil, and granulated sugar. Whisk them until well combined. Add the eggs and whisk for 1 to 2 minutes until the mixture looks lighter in color. Next, stir in the vanilla, buttermilk, lemon zest, and fresh lemon juice until fully mixed.
Step 4: Combine Mixtures
Add the dry flour mixture to the wet ingredients. Gently whisk together until just combined, being careful not to overmix. We want those gluten strands to stay relaxed for a tender cake.
Step 5: Bake the Cake
Divide the batter evenly between the two prepared cake pans. Tap the pans on the countertop a few times to level the surface and release any air bubbles. Bake for 28 to 32 minutes, or until a toothpick inserted in the center comes out clean with just a few crumbs. Let cool in the pans for 10 minutes, then turn out onto a rack to cool completely, about 1.5 hours.
Step 6: Prepare the Buttercream
In the bowl of an electric mixer fitted with a paddle attachment, combine the butter, cream cheese, and lemon zest. Beat on medium speed for about 2 minutes until creamy. Gradually add the confectioner’s sugar while mixing on low speed until combined. Increase speed to medium and beat until smooth. Finally, scrape down the bowl and mix in the lemon juice and yellow food coloring, if using, beating until perfectly fluffy.
Step 7: Assemble Your Cake
If the tops of the cake layers are domed, carefully trim them to be flat. Place one layer on a serving platter and spread about 1 cup of buttercream on top. Place the second layer on top and frost the top and sides of the cake with the remaining buttercream.
Step 8: Garnish and Serve
For a lovely presentation, garnish with white chocolate curls, lemon slices, or edible flowers, if desired. Slice, serve, and relish in the joy and compliments that will surely come your way.
Enjoy your delightful Pioneer Woman Lemon Cake at any occasion—it’s sure to be the star of the dessert table!
You Must Know About Pioneer Woman Lemon Cake
This showstopping Pioneer Woman Lemon Cake delivers restaurant-quality results using simple ingredients you probably already have at home. The perfect balance of textures and flavors creates an unforgettable dining experience that will have everyone asking for seconds. Picture-perfect presentation with vibrant colors makes this dish absolutely Instagram-worthy and guaranteed to impress any dinner guest. Incredibly versatile recipe that works beautifully for weeknight dinners, meal prep, special occasions, or even outdoor entertaining sessions.
Perfecting Pioneer Woman Lemon Cake Cooking Process
Start by whisking your dry ingredients together, then blend your wet ingredients in a separate bowl to achieve a perfect batter. This method ensures an even mix, yielding a moist and fluffy cake that’s bursting with lemony goodness.
Add Your Touch to Pioneer Woman Lemon Cake
Feel free to experiment with different citrus fruits for a unique twist, like orange or lime. You can also mix in poppy seeds for a delightful crunch or switch to a gluten-free flour blend for those with dietary restrictions.
Storing & Reheating Pioneer Woman Lemon Cake
Store leftover cake in an airtight container at room temperature for up to three days. For longer storage, freeze the cake wrapped tightly in plastic wrap and aluminum foil for up to three months. Thaw in the fridge before serving.
Chef's Helpful Tips for Pioneer Woman Lemon Cake
- This professional-quality Pioneer Woman Lemon Cake relies on precise timing and temperature control to achieve restaurant-standard results consistently.
- Master the art of mise en place by prepping all ingredients beforehand, ensuring smooth execution and preventing any last-minute cooking disasters.
- The secret lies in layering flavors throughout the cooking process rather than seasoning only at the end for maximum depth.
- Pro tip: let the finished dish rest for optimal texture and flavor development before serving to hungry guests waiting eagerly.
My first attempt at this cake was during a family gathering, and everyone was begging for the recipe afterward. The zest and creamy frosting made it an instant favorite, proving once again that comfort food can also be elegant.
FAQs About Pioneer Woman Lemon Cake
What is Pioneer Woman Lemon Cake?
The Pioneer Woman Lemon Cake is a deliciously vibrant dessert that combines a light, fluffy lemon-flavored cake with a creamy lemon buttercream frosting. This cake, inspired by Ree Drummond’s cooking, is perfect for family gatherings or celebrations. With simple ingredients like fresh lemons, butter, and cream cheese, this cake stands out with its tangy flavor and delightful texture. Whether you’re an experienced baker or just starting out, this recipe promises to bring sunshine to any dessert table.
How long does it take to make Pioneer Woman Lemon Cake?
Making the Pioneer Woman Lemon Cake takes approximately 2 to 2.5 hours from start to finish. This includes around 30 minutes of prep time, followed by 28 to 32 minutes of baking. After baking, you’ll need about an hour and a half to cool the layers completely. Patience is key, but the delicious results will be well worth your time!
Can I make Pioneer Woman Lemon Cake ahead of time?
Yes, you can absolutely make Pioneer Woman Lemon Cake ahead of time. The cake layers stay fresh for up to three days at room temperature when stored in an airtight container. For longer-term storage, simply wrap the layers in plastic wrap and freeze them for several months. When you’re ready to enjoy, let it thaw in the refrigerator before frosting and serving.
What can I serve with Pioneer Woman Lemon Cake?
Pioneer Woman Lemon Cake pairs beautifully with a variety of accompaniments. You might consider serving it with a dollop of whipped cream or a scoop of vanilla ice cream to balance the tartness of the lemon. Fresh berries, like strawberries or blueberries, can enhance the dessert’s appeal and bring a lovely splash of color to your plate. Additionally, a refreshing mint sprig can elevate the presentation.
Conclusion for Pioneer Woman Lemon Cake
In conclusion, the Pioneer Woman Lemon Cake is a delightful dessert that brightens any occasion with its bright flavors and creamy frosting. With a simple process and easy-to-find ingredients, you can create a cake that’s not only visually stunning but also deliciously satisfying. Whether you’re baking for a special event or just want to treat yourself, this lemon cake will surely become a beloved favorite in your recipe collection. Enjoy every crumb of the Pioneer Woman Lemon Cake!
Delicious Pioneer Woman Lemon Cake with Creamy Buttercream Recipe
Ingredients
Equipment
Method
- Preheat the oven to 350º.
- Whisk together the flour, baking powder, baking soda, and salt in a medium bowl.
- Whisk together the butter, olive oil, and sugar in a large bowl until combined. Add the eggs and whisk for 1 to 2 minutes, until lightened in color. Add the vanilla, buttermilk, lemon zest and juice, and whisk to combine. Add the flour mixture and whisk to combine.
- Spray 2 8-inch round cake pans with baking spray with flour. Divide the batter evenly between the prepared pans. Tap the pans a few times each on a kitchen towel on your countertop to level the surface and remove air bubbles from within the batter.
- Bake for 28 to 32 minutes or until a toothpick inserted into the center comes out with only a few crumbs. Transfer to a cooling rack. Let cool in the pans for 10 minutes, then turn out onto a cooling rack to cool completely, about 1 1/2 hours.
- Add the butter, cream cheese, and lemon zest to the bowl of an electric stand mixer fitted with the paddle attachment and beat on medium speed until creamy, about 2 minutes. Add the powdered sugar and beat on low speed until combined. Increase the speed to medium and beat until smooth, about 1 minute. Scrape down the sides and bottom of the bowl. Add the lemon juice and yellow food coloring, if using. Beat until light and smooth, about 2 more minutes.
- Trim the cake layers to make the tops flat and even, as needed. Place 1 cake layer on a cake plate. Spread 1 cup of buttercream over top. Top with the second cake layer and spread buttercream all over the top and sides of the cake.
- Garnish with white chocolate curls, lemon slices, and/or edible flowers, if desired.
