The aroma of bubbling cheese, vibrant marinara, and perfectly cooked pasta wafts through the air as you prepare this comforting dish. Baked Ziti is destined to become your new favorite family meal, serving up cheesy goodness in every helping. Pairing savory ground meat with rich tomato sauce and melty mozzarella, this dish brings a smile to your face with every bite.
Imagine gathering around the table with your loved ones, laughter filling the room as everyone digs into this crowd-pleasing dish. Baked Ziti isn’t just food; it’s memories in the making. Whether it’s a cozy night in or a weekend gathering, this recipe guarantees to create moments that you’ll cherish forever.
Why You'll Love This Baked Ziti
- This incredible Baked Ziti transforms simple everyday ingredients into restaurant-quality flavors that will blow your mind completely.
- Foolproof recipe techniques guarantee perfect results every single time, making even novice cooks feel like professional chefs instantly.
- Stunning visual appeal with gorgeous colors and mouthwatering aromas creates the ultimate Instagram-worthy dish for any special occasion.
- Endlessly adaptable for different dietary needs while working beautifully for meal prep, date nights, or entertaining large groups effortlessly.
Ingredients for Baked Ziti
Here’s what you’ll need to make this delicious Baked Ziti:
1 1/2 tbsp extra virgin olive oil – A must for sautéing and adding healthy fat to the dish.
1/2 lb ground beef or ground turkey – Choose lean meat to keep it lighter, and it’s perfect for a savory base.
1/2 lb Italian sausage – Adds depth of flavor and a hint of spice; a must for authentic taste.
1/2 cup finely chopped onions – These give a sweet, aromatic base to your sauce.
1/4 cup finely chopped green peppers – Provides crunch and color, elevating the dish.
salt to taste – Enhances all flavors; don’t skip this vital ingredient.
1/8 tsp black pepper – Just a pinch for a bit of heat.
1 1/2 tsp minced garlic – Because everything’s better with garlic!
28 oz crushed tomatoes – The star ingredient, bringing rich tomato flavor.
10 oz tomato sauce – Adds thickness and contributes to the sauce’s texture.
2 tbsp chicken stock – Enhances the depth and richness of the sauce.
1 tbsp red wine – A splash adds complexity; feel free to skip it if you’d prefer.
1 1/2 tbsp Italian seasoning – The secret blend that brings it all together with a classic Italian flavor.
1 tbsp granulated sugar – Just a hint of sweetness balances the acidity of the tomatoes.
Pinch of red pepper flakes (if desired) – For those who crave a hint of heat.
8 oz ziti pasta (cooked al dente and drained) – Opt for a good quality pasta for the best texture.
1 1/2 cups shredded mozzarella cheese (up to 2 cups) – The gooey topping that melts into perfection.
parsley (for garnish) – Adds a touch of freshness and color to the dish.
How to Make Baked Ziti
Follow these simple steps to prepare this delicious Baked Ziti:
Step 1: Preheat the Oven
Start by preheating your oven to 375 degrees Fahrenheit. This prepares it for the final bake of our cheesy creation.
Step 2: Sauté the Meat
In a medium-large pot over medium-high heat, add the olive oil. Once it’s shimmering, toss in the ground beef, Italian sausage, onions, and green peppers. Sprinkle with salt and pepper. Sauté until the meat is nicely browned and the veggies are tender.
Step 3: Add the Flavor
Stir in the minced garlic and let it cook for about a minute, making your kitchen smell divine.
Step 4: Create the Sauce
Pour in the crushed tomatoes, tomato sauce, chicken stock, red wine, Italian seasoning, sugar, and red pepper flakes if you’re feeling spicy. Allow the mixture to simmer for 15-20 minutes until it’s thickened up nicely. Remove from heat and let those flavors mingle.
Step 5: Combine with Pasta
Gently stir in the cooked ziti, ensuring every piece is coated in that luscious sauce. Then, transfer everything to a greased baking dish.
Step 6: Bake to Perfection
Sprinkle the mozzarella cheese generously over the top. Cover the dish with foil and bake for 15-20 minutes. After that, remove the foil and return to the oven for another 5 minutes to let the cheese brown and bubble.
Let the Baked Ziti cool for 10-15 minutes (if you can resist). Garnish with parsley and serve up hot for a dish that’s ready to impress!
This Baked Ziti isn’t just a meal; it’s a ritual and a celebration of food, family, and all things delicious. As you gather around the table, take a moment to revel in the joy of good food and great company. Enjoy!
You Must Know About Baked Ziti
- This showstopping Baked Ziti delivers restaurant-quality results using simple ingredients you probably already have at home.
- The perfect balance of textures and flavors creates an unforgettable dining experience that will have everyone asking for seconds.
- Picture-perfect presentation with vibrant colors makes this dish absolutely Instagram-worthy and guaranteed to impress any dinner guest.
- Incredibly versatile recipe that works beautifully for weeknight dinners, meal prep, special occasions, or even outdoor entertaining sessions.
Perfecting Baked Ziti Cooking Process
The best way to make Baked Ziti is to start by browning your meats and vegetables first, letting those flavors develop. While that’s happening, cook your ziti pasta to al dente, ensuring everything comes together seamlessly for perfect results.
Add Your Touch to Baked Ziti
Feel free to customize your Baked Ziti by swapping ground beef for turkey or sausage. You might also add fresh spinach or mushrooms for extra nutrition and flavor. Don’t hesitate to use your favorite cheese blend, such as provolone or ricotta, for a creamy twist.
Storing & Reheating Baked Ziti
To store Baked Ziti, let it cool completely before transferring it to an airtight container in the fridge. When ready to reheat, cover with foil and warm it in the oven or microwave until heated through for the best quality.
Chef's Helpful Tips for Baked Ziti
- This professional-quality Baked Ziti relies on precise timing and temperature control to achieve restaurant-standard results consistently.
- Master the art of mise en place by prepping all ingredients beforehand, ensuring smooth execution and preventing any last-minute cooking disasters.
- The secret lies in layering flavors throughout the cooking process rather than seasoning only at the end for maximum depth.
- Pro tip: let the finished dish rest for optimal texture and flavor development before serving to hungry guests waiting eagerly.
Sharing a memorable moment, I once served Baked Ziti at a gathering, and the compliments were endless! Everyone loved it, and my mom even asked for the recipe to share with her friends, which felt like a huge win.
FAQs About Baked Ziti
What is Baked Ziti?
Baked Ziti is a classic Italian-American dish made with ziti pasta, a rich tomato sauce, meaty goodness, and gooey cheese. The pasta is combined with flavorful ingredients like ground beef, sausage, and melded with a delightful tomato sauce, then baked until bubbling and golden brown. It’s a comforting dish that’s perfect for gatherings or cozy family dinners, offering a hearty meal that pleases even the pickiest of eaters.
How long does it take to make Baked Ziti?
Making Baked Ziti generally takes about 45 minutes from start to finish. This includes around 15 minutes of prep time and 30 minutes of cooking time. While it may seem quick, the beautiful melding of flavors and textures makes it well worth the effort. Perfect for a weeknight meal or a weekend gathering, this dish can be both a time-saver and a crowd-pleaser!
Can I customize my Baked Ziti?
Absolutely! One of the beautiful aspects of Baked Ziti is its versatility. You can swap ground beef for turkey or chicken, or even make it vegetarian by adding fresh spinach, mushrooms, or zucchini. If you’re feeling adventurous, consider mixing different types of cheese like ricotta or provolone for a creamier texture. The possibilities are endless to create a dish that suits your taste!
Can I store and reheat Baked Ziti?
Yes, you can store Baked Ziti for later enjoyment! Allow it to cool completely before transferring it to an airtight container. It will last about 3 to 5 days in the refrigerator. For reheating, simply cover it with foil and warm it in the oven, or use the microwave for a quicker option. Just be mindful of ensuring it’s heated evenly for the best flavor!
Conclusion for Baked Ziti
Baked Ziti is a family favorite that brings comfort and flavor to the table. This hearty dish combines pasta, flavorful meats, and rich cheese, creating a satisfying meal that’s perfect for any occasion. With its easy customization options and simple preparation, you can serve a crowd-pleasing masterpiece any night of the week. Remember, the secret to perfect Baked Ziti lies in layering flavors and allowing the dish to rest before serving. Enjoy every bite!
Delicious Baked Ziti Recipe with Ground Meat and Cheese
Ingredients
Equipment
Method
- Preheat the oven to 375 degrees.
- Add olive oil to a medium large sized pot over medium high heat.
- Add ground beef, Italian sausage, onion, green pepper, and salt and pepper. Brown until cooked.
- Add garlic and cook for 1 minute.
- Add crushed tomatoes, tomato sauce, chicken stock, red wine, Italian seasoning, sugar, and red pepper flakes. Simmer until the sauce has thickened, about 15-20 minutes, then remove from heat.
- Stir in cooked ziti pasta, then add pasta and sauce to a greased baking dish. Top with cheese, cover with foil, and bake for about 15-20 minutes.
- Once the cheese has melted, remove the foil and let the top brown for about 5 minutes.
- Cool for 10-15 minutes, then sprinkle with parsley and serve.
