Imagine biting into a warm, fluffy cupcake, the sweet aroma wafting through the room as chunks of soft apples and a crumbly topping melt in your mouth. Hold on—these aren’t just any cupcakes; these are Apple Crumble Cupcakes, the embodiment of autumn in dessert form. Curled up on the couch with a cozy blanket, there’s no better companion than these little gems that combine nostalgia and a burst of flavor in every bite.
Now, let’s chat about memories. Picture this: a bustling kitchen, the sweet scent of cinnamon and baked apples filling the air as you bake alongside your favorite relatives. These Apple Crumble Cupcakes are perfect for Thanksgiving, casual gatherings, or whenever you’re in the mood to thrill your taste buds. Just promise me you’ll share—or at least leave a few for someone else!
Why You'll Love This Apple Crumble Cupcakes
- This incredible Apple Crumble Cupcakes transforms simple everyday ingredients into restaurant-quality flavors that will blow your mind completely.
- Foolproof recipe techniques guarantee perfect results every single time, making even novice cooks feel like professional chefs instantly.
- Stunning visual appeal with gorgeous colors and mouthwatering aromas creates the ultimate Instagram-worthy dish for any special occasion.
- Endlessly adaptable for different dietary needs while working beautifully for meal prep, date nights, or entertaining large groups effortlessly.
Ingredients for Apple Crumble Cupcakes
Here’s what you’ll need to make this delicious Apple Crumble Cupcakes:
100 g icing sugar – for a sweet, creamy frosting that beautifully balances the cupcake flavors.
3 tablespoons custard powder – adds a delightful richness to the frosting.
1 tablespoon vanilla extract – enhances the flavor profile with a lovely aroma.
600 ml double cream – ensures a thick, luxurious icing.
3 large apples – preferably a mix of sweet and tart varieties for depth of flavor.
30 g unsalted butter – makes the apple mixture rich and buttery.
50 g soft light brown sugar – contributes a pleasant caramel note to the caramelized apples.
¼ teaspoon ground cinnamon – spices things up and enhances the apple flavor.
80 g unsalted butter, softened – essential for a fluffy cupcake base.
280 g caster sugar – sweetens the cupcake batter for that perfect sugary bite.
240 g plain flour – the foundation of your cupcake, providing structure.
1 tablespoon baking powder – gives the cupcakes a lovely rise.
¼ teaspoon salt – enhances the flavors in the batter.
½ teaspoon ground cinnamon – adds warmth and coziness to each bite.
2 large eggs – bind everything together for a tender crumb.
240 ml milk (whole or semi-skimmed) – makes the batter moist and fluffy.
½ teaspoon vanilla extract – a familiar flavor that adds depth.
55 g plain flour – used for the crumble topping for a delightful crunch.
55 g rolled oats – gives the crumble a wholesome texture.
¼ teaspoon ground cinnamon – infuses the crumble with a warm spice.
55 g unsalted butter, chilled and cubed – for creating that incredible crumbly texture.
40 g soft light brown sugar – rounds out the flavors of the crumble topping with sweetness.
How to Make Apple Crumble Cupcakes
Follow these simple steps to prepare this delicious Apple Crumble Cupcakes:
Step 1: Prepare the Custard Cream Icing
Begin by sifting the icing sugar and custard powder into a large bowl. Add the vanilla extract along with 5 tablespoons of double cream. Whisk vigorously until the mixture transforms into a smooth and thick consistency that would make any pastry chef proud.
Step 2: Heat the Remaining Cream
In a medium saucepan, heat the remaining double cream until it’s hot but not boiling. Gradually pour this hot cream into the custard mix while whisking continuously. Return the mixture to the saucepan and cook for about 5-6 minutes until it’s thickened. Cover with cling film and chill in the refrigerator for 5-6 hours, or overnight for the best results.
Step 3: Prepare the Crumble Topping
Preheat your oven to 180°C (160°C fan). In a bowl, combine the flour, oats, sugar, and cinnamon. Cut in the chilled cubed butter until the mixture resembles breadcrumbs. Spread this crumbly goodness onto a baking tray and bake for 15 minutes until golden brown. Leave to cool completely.
Step 4: Cook the Apple Filling
In a saucepan over medium heat, melt the butter and then add the chopped apples, sugar, and a pinch of cinnamon. Cover the pot and let it simmer for about 5-8 minutes until the apples are tender and fragrant.
Step 5: Bake the Sponge Cupcakes
In a separate bowl, beat the softened butter and caster sugar until light and fluffy. Add in the plain flour, baking powder, salt, and the remaining ground cinnamon, mixing until just combined. In a jug, whisk together the eggs, milk, and vanilla extract. Pour about two-thirds of this mixture into the dry ingredients and mix on low speed. Add the remaining mixture and fold until smooth.
Step 6: Assemble and Bake the Cupcakes
Divide the batter evenly among cupcake cases, filling each about two-thirds full. Place spoonfuls of the stewed apples on top of each batter-filled case. Bake for 18-20 minutes until the cupcakes spring back gently when touched. Allow them to cool in the tin for a few minutes before transferring to a cooling rack.
Now, it’s time to pipe that fabulous custard icing on top of each cupcake followed by a generous sprinkle of the crumble topping. Voila! Serve these delightful Apple Crumble Cupcakes to your lucky guests, and prepare for the compliments to roll in. Happy baking!
This showstopping Apple Crumble Cupcakes delivers restaurant-quality results using simple ingredients you probably already have at home. The perfect balance of textures and flavors creates an unforgettable dining experience that will have everyone asking for seconds. Picture-perfect presentation with vibrant colors makes this dish absolutely Instagram-worthy and guaranteed to impress any dinner guest. Incredibly versatile recipe that works beautifully for weeknight dinners, meal prep, special occasions, or even outdoor entertaining sessions.
Perfecting Apple Crumble Cupcakes Cooking Process
To achieve the perfect Apple Crumble Cupcakes, start with making the custard icing while the apples cook. While those cool, mix and bake the cupcake batter, and prepare the crumble topping to bake simultaneously. This sequence saves time and enhances flavor infusion.
Add Your Touch to Apple Crumble Cupcakes
Feel free to swap out the apples for pears or add a handful of nuts for extra crunch. A dash of nutmeg along with the cinnamon can elevate the flavor, or use different extracts like almond for a unique twist.
Storing & Reheating Apple Crumble Cupcakes
Store the cupcakes in an airtight container at room temperature for up to three days. For longer storage, refrigerate them for up to a week. To enjoy again, simply warm them in the microwave for a few seconds.
Chef's Helpful Tips for Apple Crumble Cupcakes
- This professional-quality Apple Crumble Cupcakes relies on precise timing and temperature control to achieve restaurant-standard results consistently.
- Master the art of mise en place by prepping all ingredients beforehand, ensuring smooth execution and preventing any last-minute cooking disasters.
- The secret lies in layering flavors throughout the cooking process rather than seasoning only at the end for maximum depth.
- Pro tip: let the finished dish rest for optimal texture and flavor development before serving to hungry guests waiting eagerly.
Making my first batch of Apple Crumble Cupcakes was a delightful mess, with friends arguing over who got the last cupcake. Their smiles made all the flour and icing worth every bit of effort.
FAQs About Apple Crumble Cupcakes
What are Apple Crumble Cupcakes?
Apple Crumble Cupcakes are a delightful baked treat that combines the comforting flavors of apple crumble with the light texture of cupcakes. Each cupcake features a soft and moist sponge filled with cinnamon-infused apples, topped with a rich custard icing and crunchy crumble topping. This recipe transforms a traditional dessert into individual portions, making them perfect for sharing at gatherings or enjoying as a comforting snack.
How do I make the custard icing for Apple Crumble Cupcakes?
To create the custard icing for your Apple Crumble Cupcakes, start by sifting icing sugar and custard powder into a mixing bowl. Add vanilla extract and a bit of double cream, whisking until the mixture is smooth. Heat the remaining cream until hot, then gradually whisk it into the custard mix. Cook the mixture for a few minutes until it thickens, then chill it in the fridge. Before piping onto your cupcakes, give the icing a gentle whisk to achieve the desired consistency.
Can I customize the Apple Crumble Cupcakes?
Absolutely! One of the great things about Apple Crumble Cupcakes is their versatility. You can replace the apples with pears or even peaches for a different flavor profile. If you’d like extra crunch, consider adding nuts such as walnuts or pecans into the batter or the crumble topping. For a warm spice twist, feel free to include a dash of nutmeg along with the cinnamon. The possibilities for customization are endless, making these cupcakes suitable for various tastes and occasions.
How should I store my Apple Crumble Cupcakes?
To keep your Apple Crumble Cupcakes fresh, store them in an airtight container at room temperature for up to three days. If you want them to last longer, refrigerate them for up to a week. When you’re ready to enjoy them again, you can gently warm the cupcakes in the microwave for a few seconds to revive their deliciousness. Always be sure to keep them sealed to maintain their flavor and moisture.
Conclusion for Apple Crumble Cupcakes
In summary, Apple Crumble Cupcakes are a delightful and flavorful dessert that brings together the best of both worlds: a moist cupcake and a comforting apple crumble. With a rich custard icing and a crunchy topping, they are sure to impress anyone who tries them. Whether for a special occasion or a casual treat, these cupcakes will quickly become a favorite. Be sure to give this recipe a try, and enjoy the delightful experience of baking Apple Crumble Cupcakes for yourself and your loved ones.
Apple Crumble Cupcakes
Ingredients
Equipment
Method
- Prepare the custard cream icing by sifting icing sugar and custard powder into a large bowl. Add vanilla extract and 5 tablespoons of cream, whisk until smooth and thick.
- Heat the remaining cream in a medium saucepan until hot. Gradually add hot cream into the custard mix while whisking constantly. Pour mixture back into the saucepan and cook for 5-6 minutes until thick. Cover with clingfilm and chill in the fridge for 5-6 hours or overnight.
- Remove icing from the fridge and whisk gently until it reaches the consistency of whipped cream, adding milk if too stiff.
- To make the sponge, beat softened butter and sugar until fluffy. Add flour, baking powder, salt and cinnamon and mix until combined.
- In a jug, mix eggs, milk, and vanilla. Pour ⅔ of this mixture into dry ingredients and mix on low speed. Add remaining mixture and fold until smooth.
- Divide batter between cupcake cases, filling up two-thirds full. Place stewed apples on top of each cupcake. Bake for 18-20 minutes until springy. Cool in the tin for a few minutes before transferring to a cooling rack.
- Prepare the crumble topping by heating the oven to 180°C (160°C fan). In a bowl, combine flour, oats, sugar and cinnamon. Rub in cold butter until crumb-like, spread on a baking tray and bake for 15 minutes until golden. Cool completely.
- Pipe custard icing on top of each cupcake and sprinkle with crumble topping before serving.
