The aroma of baking apples wafts through your kitchen, mingling with the buttery scent of crumble, as you prepare to create the ultimate dessert masterpiece: Apple Crumble Cheesecake. This delightful combination of creamy cheesecake, tender apples, and a crunchy topping will make your taste buds dance with joy, bringing memories of cozy family gatherings and blissful indulgences to life.
Imagine slicing into this beauty, revealing layers of velvety cheesecake and spiced apples, topped with a golden crumble that beckons you for just one more bite. Whether it’s a special occasion or a sweet surprise for a weeknight treat, this Apple Crumble Cheesecake will steal the show and please everyone at the table.
Why You'll Love This Apple Crumble Cheesecake
- This incredible Apple Crumble Cheesecake transforms simple everyday ingredients into restaurant-quality flavors that will blow your mind completely.
- Foolproof recipe techniques guarantee perfect results every single time, making even novice cooks feel like professional chefs instantly.
- Stunning visual appeal with gorgeous colors and mouthwatering aromas creates the ultimate Instagram-worthy dish for any special occasion.
- Endlessly adaptable for different dietary needs while working beautifully for meal prep, date nights, or entertaining large groups effortlessly.
Ingredients for Apple Crumble Cheesecake
Here’s what you’ll need to make this delicious Apple Crumble Cheesecake:
800 g Apples – Use your favorite variety, like Granny Smith or Honeycrisp, for a sweet-tart flavor balance.
1 tablespoon Lemon juice – This brightens the apple flavor and prevents browning.
110 g Brown sugar – Adds a rich, caramel-like sweetness to the apple filling.
1 tablespoon Cinnamon – Enhances the warm, cozy flavors in the dessert.
1 tablespoon Cornstarch – Helps thicken the apple filling for a perfect consistency.
110 g Unsalted butter – Softened for the crumble topping, adding richness.
100 g Granulated sugar – Balance the sweetness of the cheesecake with a lighter sugar.
50 g Brown sugar – Gives the crumble a delightful depth of flavor.
150 g All-purpose flour – The base for the crumble topping, ensuring a wonderful texture.
¼ teaspoon Cinnamon – A pinch to enhance the spice in the crumble topping.
Pinch of salt – Brings out the flavors in both the cheesecake and crumble.
200 g Graham cracker crumbs – Create a deliciously crunchy crust.
80 g Unsalted butter – Melted butter to combine with the crumbs for the crust.
½ teaspoon Cinnamon – Infuses the crust with extra warmth and flavor.
680 g Cream cheese – The star of the show for a smooth and creamy filling.
200 g Granulated sugar – For that perfect sweet balance in the cheesecake.
170 g Sour cream – Adds richness and a tangy flavor to the filling.
1 tablespoon Lemon juice – Brightens the filling and complements the apples.
2 teaspoons Vanilla extract – Adds warmth and depth to the cheesecake.
Pinch of salt – To balance and enhance sweet flavors in the cheesecake.
3 Eggs – Provides structure and creaminess to the cheesecake.
How to Make Apple Crumble Cheesecake
Follow these simple steps to prepare this delicious Apple Crumble Cheesecake:
Step 1: Prepare the Apples
Peel, core, and slice the apples into even pieces. Toss them gently with lemon juice to prevent browning while you get the flavors ready to shine.
Step 2: Cook the Apples
In a large pan, combine the sliced apples, brown sugar, and cinnamon. Cook over medium heat for about 3–5 minutes, just long enough for them to soften slightly. Once done, remove from heat and set aside to cool.
Step 3: Make the Crumble
In a large bowl, mix together flour, salt, granulated sugar, brown sugar, and cinnamon. Chop the room temperature butter into small pieces and work it into the dry ingredients until everything is well combined and crumbly. Place this mixture in the fridge to chill while you prepare the crust.
Step 4: Prepare the Graham Cracker Crust
Melt the butter and crush the graham crackers until finely ground. Stir in a pinch of salt and the cinnamon before combining with the melted butter to achieve a wet sand texture. Firmly press this mixture into the bottom (and slightly up the sides) of an ungreased springform pan. Chill it in the fridge or freezer while the oven preheats.
Step 5: Mix the Cheesecake Filling
Preheat the oven to 325°F (165°C). In a stand mixer, beat the cream cheese on low speed until smooth and creamy, making sure to scrape down the sides. Gradually add the granulated sugar and continue blending until silky. Then, add the sour cream, lemon juice, vanilla extract, and a pinch of salt, mixing until just combined. Add lightly whisked eggs one at a time, incorporating them at low speed while scraping the bowl.
Step 6: Assemble the Cheesecake
Pour half of the cheesecake batter into the prepared crust, followed by half of the cooled apple mixture. Repeat the process with the remaining batter and apples, finishing with the chilled crumble on top. Gently press the crumble down to secure it.
Finally, place the springform pan in a roasting pan filled with hot water and bake for 75-85 minutes. When the edges are set but the center is still a bit wobbly, turn off the oven. Leave the cheesecake in the oven for an hour before cooling it at room temperature for another hour.
Let it chill in the fridge for at least 6 hours, preferably overnight. When you’re ready to serve, allow the cheesecake to sit at room temperature for 20–30 minutes before carefully removing it from the springform pan. The final touch? Drizzle with luscious apple caramel for a truly unforgettable dessert experience!
This showstopping Apple Crumble Cheesecake delivers restaurant-quality results using simple ingredients you probably already have at home. The perfect balance of textures and flavors creates an unforgettable dining experience that will have everyone asking for seconds. Picture-perfect presentation with vibrant colors makes this dish absolutely Instagram-worthy and guaranteed to impress any dinner guest. Incredibly versatile recipe that works beautifully for weeknight dinners, meal prep, special occasions, or even outdoor entertaining sessions.
Perfecting Apple Crumble Cheesecake Cooking Process
To achieve the best results with your Apple Crumble Cheesecake, start with preparing the apple filling while baking the crust. Next, blend the cheesecake filling, layer it with the apple compote, and finally, top with the crumble. This sequence ensures everything comes together seamlessly.
Add Your Touch to Apple Crumble Cheesecake
Feel free to customize your Apple Crumble Cheesecake by using different fruits like pears or peaches. You can swap in various nuts for unique toppings or experiment with flavored extracts in the filling.
Storing & Reheating Apple Crumble Cheesecake
Store your Apple Crumble Cheesecake in an airtight container in the refrigerator for up to five days. If you want to enjoy it later, slice it and freeze for up to three months.
Chef's Helpful Tips for Apple Crumble Cheesecake
- This professional-quality Apple Crumble Cheesecake relies on precise timing and temperature control to achieve restaurant-standard results consistently.
- Master the art of mise en place by prepping all ingredients beforehand, ensuring smooth execution and preventing any last-minute cooking disasters.
- The secret lies in layering flavors throughout the cooking process rather than seasoning only at the end for maximum depth.
- Pro tip: let the finished dish rest for optimal texture and flavor development before serving to hungry guests waiting eagerly.
When I first baked this Apple Crumble Cheesecake for a dinner party, my friends couldn’t stop raving about it. One guest even asked if I had secretly trained as a pastry chef!
FAQs About Apple Crumble Cheesecake
What is Apple Crumble Cheesecake?
Apple Crumble Cheesecake is a delicious dessert that combines the creaminess of cheesecake with the warm goodness of baked apples and a crunchy crumble topping. This dessert features an irresistible layers of creamy cheesecake and spiced apple filling, all nestled in a buttery graham cracker crust. It’s the perfect blend of textures and flavors, making it a favorite for family gatherings and special occasions. Imagine the sweet aroma of cinnamon and sugar wafting through your kitchen as it bakes. This dessert doesn’t just taste fantastic; it also looks stunning on any dessert table.
How do I store Apple Crumble Cheesecake?
To store Apple Crumble Cheesecake, place it in an airtight container in the refrigerator. This will keep it fresh for up to five days. If you want to enjoy it later, you can slice it and freeze individual portions. Just make sure to wrap the slices tightly in plastic wrap and foil to avoid freezer burn. When you’re ready to enjoy it, simply thaw it in the refrigerator overnight. This way, you’ll get to savor the delightful taste of your homemade cheesecake even weeks later!
Can I customize Apple Crumble Cheesecake?
Absolutely! Apple Crumble Cheesecake is incredibly versatile. You can customize the recipe by using different fruits like pears or even berries for a unique twist. If you’re feeling adventurous, try adding nuts like pecans or walnuts to the crumble topping for extra crunch. Additionally, flavored extracts like almond or coconut can add a whole new dimension to the cheesecake filling. Feel free to get creative and make this dessert your own!
What makes Apple Crumble Cheesecake so special?
The beauty of Apple Crumble Cheesecake lies in its luxurious fusion of flavors and textures. The creamy cheesecake acts as a rich canvas for the sweet, spiced apples, while the crumble topping adds a delightful crunch. Each bite offers a perfect balance of sweetness and warmth, which makes it a comforting dessert for any time of year. Whether you’re serving it at a holiday gathering or enjoying it on a cozy evening at home, this dessert is sure to bring smiles and happy hearts.
Conclusion for Apple Crumble Cheesecake
In conclusion, Apple Crumble Cheesecake is a show-stopping dessert that marries the creamy richness of cheesecake with the delightful flavors of spiced apples and a crunchy crumble topping. It’s perfect for both special occasions and casual gatherings, ensuring that everyone will be asking for seconds. With the ability to customize and make it your own, this Apple Crumble Cheesecake will quickly become a cherished recipe in your home. Don’t forget to pair it with a drizzle of caramel or a dollop of whipped cream for that extra touch of indulgence!
Apple Crumble Cheesecake
Ingredients
Equipment
Method
- Peel, core, and slice the apples into even pieces. Toss them with lemon juice.
- Cook the apples with the sugar and cinnamon in a pan for 3–5 minutes until slightly softened. Remove and set aside.
- Mix a few tablespoons of the hot apple sauce with cornstarch until smooth, then stir it back into the pan to cook for about 1 minute until thickened. Let both cool to room temperature.
- Cut butter into small chunks and let it come to room temperature. Whisk together the flour, salt, granulated sugar, brown sugar, and cinnamon. Add butter and mix until dry ingredients are coated.
- Place the crumble into the fridge to chill.
- Melt the butter and crush the graham crackers into fine crumbs. Stir in salt and cinnamon, then add melted butter and mix until wet sand texture.
- Press the mixture into the bottom and sides of an ungreased springform pan. Chill in the fridge/freezer while preparing the filling.
- Bake the crust in a preheated 350°F (175°C) oven for 8–10 minutes until lightly golden. Cool completely in the pan.
- Preheat the oven to 325°F (165°C) and prepare a roasting pan for a water bath. Wrap the springform pan in aluminum foil.
- In a stand mixer, cream the cream cheese on medium-low speed until smooth and lump-free. Scrape the bowl.
- Add granulated sugar and cream until silky, scraping the bowl again.
- Add sour cream, lemon juice, vanilla, and a pinch of salt. Mix on low speed until combined.
- Lightly whisk the eggs and add to the mixer on low speed until fully incorporated.
- Layer the cheesecake in the crust: half cheesecake batter, half apple compote, half cheesecake batter, half apple compote, then all crumble.
- Press the crumble gently and place in the roasting pan. Pour hot water into the pan.
- Bake the cheesecake at 325°F (165°C) for 75-85 minutes until the edges are set.
- After baking, turn off the oven and let the cheesecake sit in the oven for 60 minutes. Then remove and cool at room temperature for 1 hour.
- Chill in the refrigerator for at least 6 hours or overnight, then carefully remove the springform pan.
- Let sit at room temperature for 20–30 minutes before slicing. Serve with the apple caramel.
