Imagine diving into a dish where creamy sauces dance with warm pasta, and every bite reveals tender chicken infused with rich Parmesan flavor. This Creamy Parmesan Chicken with Rigatoni Pasta is more than a meal; it’s an experience that will wrap you in culinary bliss and leave your taste buds singing.
Picture this: the inviting aroma of garlic sautéing in butter wafts through your kitchen, making your stomach growl like an excited puppy. That’s how you know dinner is about to get magical. Whether you’re planning an intimate dinner date or craving a comforting meal after a long day, this recipe guarantees to impress without keeping you at the stove for hours.
Why You'll Love This Creamy Parmesan Chicken with Rigatoni Pasta
- This incredible Creamy Parmesan Chicken with Rigatoni Pasta transforms simple everyday ingredients into restaurant-quality flavors that will blow your mind completely.
- Foolproof recipe techniques guarantee perfect results every single time, making even novice cooks feel like professional chefs instantly.
- Stunning visual appeal with gorgeous colors and mouthwatering aromas creates the ultimate Instagram-worthy dish for any special occasion.
- Endlessly adaptable for different dietary needs while working beautifully for meal prep, date nights, or entertaining large groups effortlessly.
Ingredients for Creamy Parmesan Chicken with Rigatoni Pasta
Here’s what you’ll need to make this delicious Creamy Parmesan Chicken with Rigatoni Pasta:
2 tbsp unsalted butter – For sautéing and adding a rich, creamy flavor to the sauce.
1 cup (60 g) panko breadcrumbs – These add a delightful crunch, giving texture contrast in every bite.
¼ tsp sea salt flakes – Enhances flavor without overpowering the dish.
2 large boneless, skinless chicken breasts (approximately 500 g/1 lb 2 oz) – The star of the dish, providing protein and substance.
1 tsp sea salt flakes – For seasoning the chicken and enhancing its natural flavors.
1 tbsp Italian mixed herbs – Adds a fragrant herbaceous quality that elevates the dish.
¼ cup (60 ml) olive oil – For cooking the chicken and ensuring it remains juicy.
400 g (14 oz) dried short pasta – Rigatoni is perfect for holding the creamy sauce.
1 small brown onion – Sweet and savory, it forms the flavor base of the sauce.
1 tbsp freshly minced garlic – A crucial ingredient that infuses the dish with unforgettable aroma and taste.
¼ tsp chilli flakes (optional) – Adds a subtle heat to keep things interesting (adjust to your spice level).
1 tbsp plain (all-purpose) flour – Thickens the sauce beautifully, giving it that creamy texture.
1 cup (250 ml) chicken stock – For depth of flavor; you can use low-sodium to control the salt level.
1½ cups (375 ml) thickened (heavy) cream – Makes the sauce luxuriously creamy.
120 g (4 oz) baby spinach – Adds a pop of color and a nutritional boost.
1½ cups (150 g) freshly grated parmesan – The crowning glory, adding a sharp, nutty flavor to the dish.
½ tsp sea salt flakes (or to taste) – To season the final dish; adjust according to personal preference.
¼ tsp cracked black pepper (or to taste) – To add a hint of spice and depth.
How to Make Creamy Parmesan Chicken with Rigatoni Pasta
Follow these simple steps to prepare this delicious Creamy Parmesan Chicken with Rigatoni Pasta:
Step 1: Prepare the Crispy Topping
Start by heating a large frying pan over medium heat. Add the unsalted butter, then toss in the panko breadcrumbs and a pinch of sea salt. Stir continuously for about 2–3 minutes until the breadcrumbs turn a glorious golden brown and become crispy. Set these crunchy beauties aside – they are going to be the finishing touch your dish deserves.
Step 2: Season and Prep the Chicken
Place the chicken breasts in a dish and generously sprinkle them with sea salt and Italian mixed herbs. Drizzle with olive oil, ensuring each piece is well coated. The seasoned chicken will not only taste heavenly but will also add an inviting aroma to your kitchen.
Step 3: Cook the Pasta
Bring a pot of salted water to a boil and cook the dried rigatoni according to the package instructions. Remember to reserve ½ cup (125 ml) of pasta water before draining, as this liquid will marry the pasta and sauce beautifully later. If you’re prepping ahead, remember to rinse the pasta with cold water to stop the cooking process.
Step 4: Sear the Chicken
In that same frying pan, turn up the heat and add the marinated chicken. Cook for about 2–3 minutes on each side until perfectly browned and fully cooked. Once done, set aside to rest briefly before slicing it into mouthwatering strips.
Step 5: Prepare the Sauce
In the same pan, reduce the heat and add a tablespoon of unsalted butter along with the chopped onion. Sauté for 2–3 minutes until the onion is softer and translucent. Then throw in the minced garlic, additional Italian mixed herbs, and optional chilli flakes, stirring for about 30 seconds to release that delicious aroma into your kitchen.
Step 6: Make it Creamy
Sprinkle in the plain flour, mixing throughout to make a roux. Gradually pour in chicken stock and the thickened cream, stirring constantly until the mixture thickens (about 2–3 minutes) to creamy perfection.
Step 7: Combine Everything
Now, let’s bring all the magic together! Add the baby spinach, cooked rigatoni, chicken slices (along with any juices), and half of the reserved pasta water to the creamy sauce. Stir it all together and let it simmer for another 2–3 minutes. Finally, introduce the freshly grated parmesan into the mix, seasoning with salt and pepper as needed. If it’s too thick, feel free to add more of that reserved pasta water.
Transfer to bowls and crown your masterpiece with those crispy breadcrumbs and a sprinkle of extra parmesan. There you have it – your dazzling Creamy Parmesan Chicken with Rigatoni Pasta is ready to serve! Indulge in the flavors, share with loved ones, and bask in the glory of your culinary triumph.
You Must Know About Creamy Parmesan Chicken with Rigatoni Pasta
- This showstopping Creamy Parmesan Chicken with Rigatoni Pasta delivers restaurant-quality results using simple ingredients you probably already have at home.
- The perfect balance of textures and flavors creates an unforgettable dining experience that will have everyone asking for seconds.
- Picture-perfect presentation with vibrant colors makes this dish absolutely Instagram-worthy and guaranteed to impress any dinner guest.
- Incredibly versatile recipe that works beautifully for weeknight dinners, meal prep, special occasions, or even outdoor entertaining sessions.
Perfecting Creamy Parmesan Chicken with Rigatoni Pasta Cooking Process
For the best results, begin by searing the seasoned chicken to golden perfection. While it’s resting, cook the rigatoni in the same pot and prepare the creamy sauce so everything is perfectly timed and hot when served.
Add Your Touch to Creamy Parmesan Chicken with Rigatoni Pasta
Feel free to switch up the proteins; shrimp or even tofu can work wonderfully. Add in seasonal vegetables like zucchini or cherry tomatoes for extra color and flavor, or sprinkle in some red pepper flakes if you’re craving a little heat.
Storing & Reheating Creamy Parmesan Chicken with Rigatoni Pasta
Store leftovers in an airtight container in the fridge for up to three days. To reheat, gently warm on the stove with a splash of chicken stock or cream to restore its creamy texture.
Chef's Helpful Tips for Creamy Parmesan Chicken with Rigatoni Pasta
- This professional-quality Creamy Parmesan Chicken with Rigatoni Pasta relies on precise timing and temperature control to achieve restaurant-standard results consistently.
- Master the art of mise en place by prepping all ingredients beforehand, ensuring smooth execution and preventing any last-minute cooking disasters.
- The secret lies in layering flavors throughout the cooking process rather than seasoning only at the end for maximum depth.
- Pro tip: let the finished dish rest for optimal texture and flavor development before serving to hungry guests waiting eagerly.
Sometimes, I whip up this dish for potlucks, and my friends rave about it—even the picky eaters can’t resist! It’s a delightful reminder that simple ingredients can create heartfelt memories around the dinner table.
FAQs About Creamy Parmesan Chicken with Rigatoni Pasta
What is Creamy Parmesan Chicken with Rigatoni Pasta?
Creamy Parmesan Chicken with Rigatoni Pasta is a delightful dish that combines perfectly seared chicken, tender rigatoni pasta, and a rich, creamy Parmesan sauce. The pasta soaks up the flavors beautifully while the chicken adds protein, making it a fulfilling meal suitable for any occasion. With simple ingredients and a relatively quick cooking time, it’s ideal for both weeknight dinners and entertaining guests. This dish not only satisfies your hunger but also gives your taste buds a treat, making it a family favorite.
How long does it take to make Creamy Parmesan Chicken with Rigatoni Pasta?
The total time to prepare Creamy Parmesan Chicken with Rigatoni Pasta is just 25 minutes. This includes about 5 minutes of prep and 20 minutes for cooking. This swift timeline makes it an excellent choice for busy weeknights or last-minute gatherings, allowing you to serve up a delicious homemade meal without spending hours in the kitchen. You’ll be amazed at how quickly everything comes together while still delivering a restaurant-quality dish.
Can I customize Creamy Parmesan Chicken with Rigatoni Pasta?
Absolutely! One of the best aspects of Creamy Parmesan Chicken with Rigatoni Pasta is its versatility. You can easily swap the chicken for shrimp, tofu, or even mushrooms for a vegetarian twist. Adding seasonal vegetables like cherry tomatoes, zucchini, or broccoli not only adds vibrant color but also boosts the nutritional value. Plus, if you enjoy a bit of heat, sprinkle in some red pepper flakes to elevate the flavor profile. Get creative and make it your own!
What are some tips for perfecting Creamy Parmesan Chicken with Rigatoni Pasta?
To achieve the best results with Creamy Parmesan Chicken with Rigatoni Pasta, start by ensuring that you sear the chicken properly for a golden-brown exterior, enhancing flavor. Infusing the sauce with herbs and seasonings while cooking the onions and garlic will give it depth. Remember, everything should be prepared so that the pasta and sauce blend together seamlessly without delay. Lastly, allow the dish to sit for a minute before serving; this simple step will elevate the texture and flavor combinations for a truly satisfying meal.
Conclusion for Creamy Parmesan Chicken with Rigatoni Pasta
In summary, Creamy Parmesan Chicken with Rigatoni Pasta is a quick and delicious meal that balances rich flavors with satisfying textures. With just a few fresh ingredients and a little love in the kitchen, you can whip up a dish that impresses family and friends alike. Whether it’s a weeknight dinner or a special occasion, this recipe brings comfort and joy with every bite. Don’t hesitate to make it your own by customizing flavors or adding favorite ingredients—the possibilities are endless!
Creamy Parmesan Chicken Pasta
Ingredients
Equipment
Method
- Heat a large frying pan over medium heat, add butter, then panko breadcrumbs and sea salt. Cook, stirring, for 2–3 minutes until golden and crisp. Set aside.
- Place chicken in a dish, sprinkle with salt and Italian mixed herbs, then drizzle with olive oil. Coat chicken and set aside.
- Cook pasta according to package instructions, reserve ½ cup (125 ml) pasta water, then drain and rinse in cold water if preparing earlier.
- In the same frying pan, cook chicken for 2–3 minutes on each side until browned and cooked through. Set aside to rest, then slice into strips.
- Add butter and onion to the pan, cook for 2–3 minutes until the onion is softened. Add garlic, Italian mixed herbs, and chilli flakes. Cook for 30 seconds.
- Add flour and mix well. Then add chicken stock and cream, stir to combine and simmer for 2–3 minutes until thickened.
- Add spinach, cooked pasta, chicken (with any juices), and half of the reserved pasta water. Stir until combined and simmer for 2–3 minutes. Stir in parmesan and season with salt and pepper, adding more pasta water if needed.
- Serve pasta in bowls, topped with crispy breadcrumbs and extra parmesan.
