Description
Bring the fiesta to your dinner table with this mouthwatering Mexican Pizza! Combining a crunchy tortilla base with zesty taco toppings, this dish promises an explosion of flavors in every bite. Loaded with seasoned ground beef, creamy refried beans, melted cheese, and colorful veggies, it’s perfect for game nights or cozy family dinners. Quick to prepare and easily customizable, this recipe is sure to become a household favorite!
Ingredients
Scale
- 4 flour tortillas (8 inches)
- 1 cup cooked ground beef (lean)
- 1 can (15 oz) refried beans
- 1 cup shredded cheddar cheese
- 1 cup diced mixed bell peppers
- 1/2 cup diced onions
- 1/2 cup salsa
- Cooking spray
Instructions
- Preheat oven to 400°F (200°C). Lightly spray a baking sheet with cooking spray.
- In a skillet, cook ground beef over medium heat until browned; drain fat and season to taste.
- Spread refried beans evenly on each tortilla. Top with cooked beef.
- Sprinkle cheese over the meat, then add bell peppers and onions. Drizzle salsa on top.
- Bake for 10-15 minutes until cheese is bubbly and golden brown.
- Slice into wedges and serve hot with optional sour cream or guacamole.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Baking
- Cuisine: Mexican
Nutrition
- Serving Size: 1 slice (approximately 150g)
- Calories: 320
- Sugar: 2g
- Sodium: 700mg
- Fat: 16g
- Saturated Fat: 7g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 33g
- Fiber: 5g
- Protein: 14g
- Cholesterol: 45mg