Description
Zesty marinated tomatoes are a deliciously refreshing dish that bursts with flavor, perfect for any occasion! This easy recipe combines juicy, ripe tomatoes with a tangy marinade featuring olive oil, balsamic vinegar, and aromatic fresh herbs. Ideal as a vibrant side dish or a delightful topping for grilled meats, these marinated tomatoes will elevate your meals and bring a taste of summer to your table all year round.
Ingredients
Scale
- 4 cups fresh tomatoes, chopped (about 4 medium-sized)
- 1/4 cup extra virgin olive oil
- 2 tablespoons aged balsamic vinegar
- 1/4 cup fresh basil leaves, chopped
- 2 garlic cloves, minced
- 1 teaspoon sea salt
- 1/2 teaspoon freshly cracked black pepper
Instructions
- Wash the tomatoes and cut them into bite-sized pieces.
- In a bowl, whisk together olive oil, balsamic vinegar, minced garlic, salt, and pepper until well combined.
- Add chopped basil to the sliced tomatoes and pour the marinade over them. Gently toss to coat.
- Cover with plastic wrap or transfer to an airtight container and refrigerate for at least one hour to allow the flavors to meld.
- Serve on a platter or in individual bowls, drizzling any remaining marinade on top.
- Prep Time: 10 minutes
- Cook Time: N/A
- Category: Side Dish
- Method: No Cooking
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1/2 cup (approx. 125g)
- Calories: 120
- Sugar: 4g
- Sodium: 230mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 0mg