Description
Lemony Grilled Zucchini & Crispy Chickpeas Over Tzatziki is a fresh and vibrant dish that brings summer flavors to your table. The zesty lemon enhances the smoky grilled zucchini, while crispy chickpeas add an irresistible crunch. Served over creamy tzatziki, this delightful recipe is perfect for casual gatherings or a light weeknight meal. With minimal prep time and maximum flavor, it’s sure to impress everyone at your table.
Ingredients
Scale
- 2 medium zucchini, sliced
- 1 can (15 oz) chickpeas, drained and rinsed
- 2 tbsp olive oil, divided
- Juice of 1 lemon (about 2 tbsp)
- 1 cup full-fat Greek yogurt
- 1/4 cup fresh dill, chopped
- 1/2 tsp garlic powder
- Salt and pepper to taste
Instructions
- Preheat your oven to 400°F (200°C). Pat chickpeas dry with paper towels, toss with 1 tbsp olive oil, garlic powder, salt, and pepper. Spread on a baking sheet.
- Roast chickpeas for 25-30 minutes until golden and crispy, stirring halfway through.
- Meanwhile, grill zucchini slices on medium-high heat for about 4-5 minutes per side until charred.
- In a bowl, mix Greek yogurt, lemon juice, dill, grated cucumber (squeezed dry), garlic powder (or more if desired), salt, and pepper until smooth.
- To serve, spread tzatziki on plates and top with grilled zucchini and crispy chickpeas.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Main
- Method: Grilling/Roasting
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 plate (approximately 300g)
- Calories: 380
- Sugar: 6g
- Sodium: 350mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 12g
- Protein: 14g
- Cholesterol: 5mg