Description
Greek Lemon Chicken Skewers with Tzatziki Sauce deliver a burst of Mediterranean flavor that will elevate any gathering. Juicy chicken marinated in a zesty lemon-garlic blend and grilled to perfection is paired with a refreshing, creamy tzatziki sauce. This dish is not only delicious but also simple to prepare, making it perfect for summer barbecues or family dinners.
Ingredients
Scale
- 4 boneless, skinless chicken breasts (about 1.5 lbs)
- 4 cloves fresh garlic, minced
- 1/4 cup freshly squeezed lemon juice
- 1/4 cup extra virgin olive oil
- 2 tsp dried oregano
- Salt and pepper, to taste
- 1 cup full-fat Greek yogurt
- 1 medium cucumber, grated and drained
- 2 tbsp fresh dill, chopped
- Zest of 1 lemon
Instructions
- 1. Marinate the Chicken: Cut chicken into bite-sized pieces. In a bowl, mix olive oil, lemon juice, minced garlic, oregano, salt, and pepper. Toss chicken until coated. Marinate in the refrigerator for at least 30 minutes.
- 2. Prepare Skewers: Soak wooden skewers in water for 15 minutes to prevent burning. Preheat the grill on medium-high heat.
- 3. Assemble Skewers: Thread marinated chicken onto soaked skewers closely together for maximum juiciness.
- 4. Grill: Place skewers on the hot grill and cook for 10-12 minutes, turning occasionally until golden brown and cooked through (internal temperature should reach at least 165°F).
- 5. Make Tzatziki Sauce: Combine Greek yogurt, grated cucumber, minced garlic, dill, lemon zest, salt, and pepper in a bowl. Mix well and chill for at least 30 minutes before serving.
- 6. Serve: Arrange skewers on a platter with tzatziki sauce for dipping.
- Prep Time: 30 minutes
- Cook Time: 12 minutes
- Category: Main
- Method: Grilling
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 skewer (100g)
- Calories: 285
- Sugar: 3g
- Sodium: 430mg
- Fat: 18g
- Saturated Fat: 4g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 1g
- Protein: 25g
- Cholesterol: 70mg