Description
Cilantro-Lime Chicken and Corn is a vibrant dish that embodies the essence of summer grilling. Juicy chicken breasts are marinated in zesty lime juice and fresh cilantro, then paired with sweet, charred corn for a delightful culinary experience. Whether you’re hosting a barbecue or enjoying a weeknight dinner, this recipe combines bold flavors and colorful presentation to impress everyone at your table.
Ingredients
Scale
- 3–4 boneless, skinless chicken breasts (about 1.5 lbs)
- 1/4 cup fresh lime juice (about 2 limes)
- 1/2 cup chopped fresh cilantro
- 2 tbsp olive oil
- 3 cloves garlic, minced
- 2 cups sweet corn kernels (fresh or frozen)
- Salt and pepper to taste
Instructions
- Marinate the Chicken: In a bowl, combine lime juice, cilantro, garlic, olive oil, salt, and pepper. Add chicken breasts and coat well. Cover and refrigerate for at least 30 minutes.
- Preheat the Grill: Heat your grill to medium-high (400°F).
- Prepare the Corn: If using fresh corn, grill until tender and slightly charred; if frozen, thaw it.
- Grill the Chicken: Remove chicken from marinade (discard leftover marinade). Grill for 6-7 minutes per side until cooked through (internal temperature should reach 165°F).
- Toss Everything Together: Let chicken rest for 5 minutes before slicing. In a large bowl, mix sliced chicken with grilled corn and remaining cilantro.
- Serve: Plate individually or serve family-style with additional lime juice.
- Prep Time: 30 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Grilling
- Cuisine: Mexican
Nutrition
- Serving Size: 1/4 of recipe
- Calories: 350
- Sugar: 4g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 35g
- Cholesterol: 85mg