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Zesty Radish Tzatziki

Zesty Radish Tzatziki

This Zesty Radish Tzatziki is a fresh and vibrant dip that brings a delightful twist to the traditional tzatziki using radishes.
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 4 servings
Course: Salads
Cuisine: Mediterranean
Calories: 85
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Radish Tzatziki Ingredients
  • 150 g pink radishes
  • 1 garlic clove crushed
  • 1 tablespoon chopped chives
  • 1 tablespoon chopped mint leaves
  • 100 g cottage cheese or Greek yogurt
  • 1 tablespoon olive oil optional
  • 1 teaspoon lemon juice plus zest, optional
  • Salt to taste
  • Pepper to taste

Equipment

  • Blender
  • salad bowl
  • cloth for squeezing

Method
 

Preparation Instructions
  1. Roughly blend the washed and dried radishes, then place them in a salad bowl with the crushed garlic.
  2. Squeeze the radishes in a cloth to remove excess water and prevent the tzatziki from becoming too runny.
  3. Add the finely chopped herbs and lemon juice. Mix.
  4. Pour in the cottage cheese, season with salt and pepper, and mix.
  5. Add a small drizzle of olive oil if desired.
  6. Refrigerate until ready to serve.
  7. Garnish with a few radishes or fresh herbs before serving.

Nutrition

Serving: 100gCalories: 85kcalCarbohydrates: 7gProtein: 6gFat: 5gSaturated Fat: 2gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 2.5gCholesterol: 8mgSodium: 150mgPotassium: 300mgFiber: 2gSugar: 2gVitamin A: 300IUVitamin C: 12mgCalcium: 150mgIron: 1mg

Notes

Feel free to customize by swapping radishes with cucumbers or adding jalapeños for heat. Best served cold directly from the fridge.

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