Preheat oven to 375 degrees F. Line two large baking sheets with parchment paper.

In the bowl of a stand mixer, add the softened butter, light brown sugar, and granulated sugar. Beat until combined and creamy.

Add the egg and beat until just combined. Then add the pumpkin and vanilla.

In a separate medium bowl, whisk together the flour, baking soda, pudding mix, cinnamon, pumpkin pie spice, and salt.

Gradually add the dry mixture to the wet mixture, mixing until just combined. Stir in the white chocolate chips.

Using a standard-size cookie scoop, scoop the dough onto the prepared baking sheets.

Sprinkle a pinch of the cinnamon sugar mixture over each cookie dough ball.

Place in the oven and bake for 10 minutes. Remove from oven and let cookies cool on the baking sheets before serving.