Ingredients
Equipment
Method
Baking Process
- Preheat oven to 375 degrees F. Line two large baking sheets with parchment paper.
- In the bowl of a stand mixer, add the softened butter, light brown sugar, and granulated sugar. Beat until combined and creamy.
- Add the egg and beat until just combined, then add the pumpkin and vanilla.
- In a separate medium bowl, whisk together the flour, baking soda, pudding mix, cinnamon, pumpkin pie spice, and salt.
- Gradually add the dry mixture to the wet mixture, mixing until just combined. Stir in the white chocolate chips.
- Using a standard-size cookie scoop, scoop the dough out onto the two prepared baking sheets.
- Sprinkle a pinch of the cinnamon sugar mixture over each cookie dough ball.
- Place in oven and bake for 10 minutes. Remove from oven and let cookies cool right on the baking sheets before serving.
Nutrition
Notes
These cookies have a soft, chewy texture and are a favorite for gatherings. Feel free to customize with different chocolate types or nuts.
