Go Back
–+ servings

White Chocolate Frappuccino

Indulge in a creamy, dreamy delight with this easy recipe that whips up in minutes!
Print Recipe Pin Recipe
Prep Time 5 minutes
Total Time 5 minutes
Servings: 4 servings
Course: Beverage, Dessert
Cuisine: American
Calories: 350
Ingredients Method Nutrition Notes

Ingredients
  

For the Frappuccino Base
  • 1 cup brewed coffee Use strong coffee for a rich flavor
  • ½ cup white chocolate sauce This is the star of the show
  • 1 cup milk Whole milk or dairy-free option
  • 2 cups ice Crushed ice blends better
For the Topping
  • 1 cup whipped cream A generous dollop on top
  • to taste white chocolate shavings For an extra touch of sweetness
  • 1 teaspoon vanilla extract Enhances the overall flavor

Method
 

Preparation
  1. Blend the base ingredients together: In a blender, combine brewed coffee, milk, and white chocolate syrup until smooth and creamy.
  2. Add ice to create texture: Toss in ice cubes into the blender and blend until the mixture reaches a thick, frosty consistency.
  3. Pour into your favorite glass: Carefully pour the frappuccino into tall glasses.
  4. Top with whipped cream: Generously pipe whipped cream on top of each frappuccino.
  5. Drizzle with extra white chocolate syrup: Finish off by drizzling more white chocolate syrup over the whipped cream.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 45gProtein: 6gFat: 15gSaturated Fat: 9gCholesterol: 40mgSodium: 150mgPotassium: 300mgFiber: 1gSugar: 30gVitamin A: 500IUCalcium: 200mgIron: 0.5mg

Notes

Enjoy your White Chocolate Frappuccino fresh, as it’s best consumed immediately.

Tried this recipe?

Let us know how it was!