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Whipped Feta Crostini with Hot Honey

Whipped Feta Crostini With Hot Honey

Whipped Feta Crostini with Hot Honey is a deliciously unique appetizer that balances creamy and spicy flavors for an unforgettable taste experience.
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Prep Time 15 minutes
Cook Time 5 minutes
Total Time 20 minutes
Servings: 6 crostini
Course: Appetizers
Cuisine: Mediterranean
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Hot Honey Mixture
  • ½ cup honey
  • ½ tablespoon apple cider vinegar
  • 3 cloves garlic, minced
  • ½ teaspoon red pepper flakes
Crostini Topping
  • 1 container feta cheese crumbles 4-ounce
  • ¼ cup cream cheese
  • ¼ cup cottage cheese
Assembly Ingredients
  • 2 baguettes sliced and toasted
  • 1 cup pecans, chopped
  • 4 sprigs fresh rosemary, torn

Equipment

  • food processor
  • Stove
  • Oven

Method
 

Hot Honey Preparation
  1. Warm up the honey with apple cider vinegar, garlic, and red pepper flakes on low heat. Stir gently until fragrant, then set aside to cool.
Whipped Feta Assembly
  1. Blend the feta, cream cheese, and cottage cheese in a food processor until smooth, or mix well with an egg beater.
  2. Spread a layer of whipped feta on each toasted baguette slice.
  3. Sprinkle with pecans, drizzle with hot honey, and finish with rosemary leaves.
Serving
  1. Serve immediately for best results.

Nutrition

Serving: 1crostiniCalories: 200kcalCarbohydrates: 25gProtein: 6gFat: 9gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 20mgSodium: 300mgPotassium: 150mgFiber: 1gSugar: 8gVitamin A: 5IUVitamin C: 1mgCalcium: 10mgIron: 4mg

Notes

Feel free to swap feta for goat cheese or add other toppings for a personalized touch.

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