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–+ servings

Veggie Platter Display

A colorful and healthy assortment of fresh vegetables served with a variety of dips, perfect for gatherings and parties.
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 4 servings
Course: Appetizer, Snack
Cuisine: American
Calories: 150
Ingredients Method Nutrition Notes

Ingredients
  

Fresh Vegetables
  • 1 cup Carrot sticks peeled and cut into sticks
  • 1 cup Cucumber slices sliced into rounds
  • 1 cup Bell pepper strips assorted colors
  • 1 cup Cherry tomatoes washed
  • 1 cup Celery sticks cut into sticks
  • 1 cup Radishes halved
Dips
  • 1 cup Hummus store-bought or homemade
  • 1 cup Ranch dressing or any preferred dip
  • 1 cup Guacamole optional

Method
 

Prepare the Vegetables
  1. Wash and cut all the vegetables into appropriate sizes for dipping.
Arrange the Platter
  1. On a large serving platter, arrange the vegetables in a visually appealing manner.
  2. Place small bowls of dips in between the vegetable groups.
Serve
  1. Serve immediately or refrigerate until ready to serve.

Nutrition

Serving: 1servingCalories: 150kcalCarbohydrates: 20gProtein: 5gFat: 7gSaturated Fat: 1gPolyunsaturated Fat: 2gMonounsaturated Fat: 4gSodium: 200mgPotassium: 400mgFiber: 5gSugar: 3gVitamin A: 5000IUVitamin C: 50mgCalcium: 50mgIron: 1mg

Notes

Feel free to customize the vegetable selection based on seasonal availability and personal preferences.

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