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–+ servings

Veggie Platter Display

A colorful and healthy assortment of fresh vegetables served with a variety of dips, perfect for parties and gatherings.
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 4 servings
Course: Appetizer, Snack
Cuisine: American
Calories: 150
Ingredients Method Nutrition Notes

Ingredients
  

Fresh Vegetables
  • 1 cup Carrot sticks peeled and cut into sticks
  • 1 cup Cucumber slices sliced into rounds
  • 1 cup Bell pepper strips mixed colors
  • 1 cup Cherry tomatoes washed
  • 1 cup Celery sticks cut into sticks
  • 1 cup Radishes washed and halved
Dips
  • 1 cup Hummus store-bought or homemade
  • 1 cup Ranch dressing or any preferred dip

Method
 

Preparation
  1. Wash and prepare all vegetables as indicated in the ingredients list.
  2. Arrange the vegetables on a large serving platter in a visually appealing manner.
  3. Place the dips in small bowls and position them on the platter alongside the vegetables.

Nutrition

Serving: 1servingCalories: 150kcalCarbohydrates: 20gProtein: 4gFat: 7gSaturated Fat: 1gPolyunsaturated Fat: 2gMonounsaturated Fat: 3gSodium: 200mgPotassium: 500mgFiber: 6gSugar: 4gVitamin A: 5000IUVitamin C: 60mgCalcium: 50mgIron: 1mg

Notes

Feel free to customize the vegetable selection based on seasonal availability and personal preference.

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