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–+ servings

Vegan Pistachio Cake

A moist and flavorful vegan pistachio cake, perfect for any occasion.
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Prep Time 20 minutes
Cook Time 30 minutes
Total Time 50 minutes
Servings: 4 servings
Course: Dessert
Cuisine: American, Vegan
Calories: 250
Ingredients Method Nutrition Notes

Ingredients
  

Dry Ingredients
  • 1 cup all-purpose flour
  • 1 cup ground pistachios
  • 1 cup sugar can use coconut sugar for a healthier option
  • 1 tsp baking powder
  • 1 tsp baking soda
  • 1/2 tsp salt
Wet Ingredients
  • 1/2 cup unsweetened applesauce
  • 1/2 cup plant-based milk such as almond or soy milk
  • 1/4 cup vegetable oil
  • 1 tsp vanilla extract

Method
 

Prepare the Batter
  1. Preheat the oven to 350°F (175°C). Grease and flour a cake pan.
  2. In a mixing bowl, whisk together all dry ingredients until well combined.
  3. In another bowl, mix all wet ingredients until smooth.
  4. Combine the wet and dry ingredients, stirring until just mixed.
Bake the Cake
  1. Pour the batter into the prepared cake pan and smooth the top.
  2. Bake for 25-30 minutes, or until a toothpick inserted in the center comes out clean.
  3. Allow the cake to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.

Nutrition

Serving: 1servingCalories: 250kcalCarbohydrates: 35gProtein: 4gFat: 12gSaturated Fat: 1gPolyunsaturated Fat: 3gMonounsaturated Fat: 8gSodium: 200mgPotassium: 150mgFiber: 2gSugar: 15gCalcium: 4mgIron: 6mg

Notes

This cake can be topped with a vegan frosting or served plain with a dusting of powdered sugar.

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