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Vegan Crunchy Peanut Slaw

Vegan Crunchy Peanut Slaw

This Vegan Crunchy Peanut Slaw is a fresh, vibrant salad packed with flavor, perfect for any occasion.
Prep Time 10 minutes
Total Time 10 minutes
Servings: 3 servings
Course: Salads
Cuisine: Thai
Calories: 181

Ingredients
  

Dressing Ingredients
  • 0.25 cup creamy peanut butter
  • 0.25 cup water
  • 2 cloves garlic, minced
  • 1 teaspoon minced ginger
  • 2 teaspoons soy sauce
  • 2.5 teaspoons apple cider vinegar
  • 1 teaspoon agave or brown sugar or maple syrup
Salad Ingredients
  • 2 cups shredded romaine lettuce
  • 2 cups shredded purple cabbage
  • 2 medium carrots, grated
  • 0.5 cup chopped cilantro
  • chopped peanuts, optional for garnish
  • plant-based protein of your choice, optional

Equipment

  • bowl
  • whisk
  • grater

Method
 

Preparation
  1. In a standard bowl, whisk together the peanut butter, water, garlic, ginger, soy sauce, vinegar, and sweetener until thoroughly combined.
  2. In a large bowl, add the romaine, cabbage, carrots, and cilantro.
  3. Pour in the dressing and toss together. Sprinkle on the peanuts and plant-based protein, if using.

Nutrition

Serving: 1servingCalories: 181kcalCarbohydrates: 17gProtein: 7gFat: 11gSaturated Fat: 2gPolyunsaturated Fat: 3gMonounsaturated Fat: 5gSodium: 365mgPotassium: 511mgFiber: 4gSugar: 8gVitamin A: 10365IUVitamin C: 39mgCalcium: 69mgIron: 1mg

Notes

Feel free to customize your slaw by adding different veggies or spices based on your preferences.

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